1 liter of chicken broth 1 ½ cups rice ½ kg mushrooms, cut into strips ½ stick butter 2 celery stalks, chopped 1 onion, chopped 1 tsp ground ginger Salt and pepper

Preparing:

Cook rice with chicken broth, salt and ginger.

Fry the onion in butter. Add the celery and when soft add the mushrooms. Season it with salt and pepper. Add the rice, stir and serve.

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1 leg of pork with bone of 7 kg ¼ cup brown sugar 4 tbsp of seasoning 3 tbsp mustard 2 tbsp Worcestershire sauce

Squash Honey: 1 kg squash,peeled and cut into chunks 3 cups brown sugar 2 cups water 10 cloves 6 g jamaica 2 cinnamon sticks Broth: 2 cups Squash honey 1 cup red wine

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1 bottle of red wine 1 cup port wine 1 ½ cups orange juice 1/4 cup sugar 1/3 cup lemon juice 3 cinnamon sticks 8 cloves

Preparing:

Boil wine with port wine, cinnamon, cloves and sugar. Reduce heat and cook for 10 more minutes. Remove from heat, add orange and lemon juice and stir.

Refrigerate for 1 hour. Heat again and serve.

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2 cans of artichokes ½ cup olive oil 2 garlic cloves, minced 2 tbsp lemon juice 1 tbsp fresh dill, chopped 1 tbsp fresh basil, chopped 1 tbsp fresh parsley, chopped Salt and pepper

Preparing:

Mix oil with garlic, lemon juice and herbs . Season with salt and pepper and mix well.

Drain the artichokes and cut in four. Drizzle with the marinade and cover. Refrigerate overnight.

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1 bottle of sparkling white wine  or cider, chilled 12 oz mango nectar 12 oz pineapple nectar 12 oz orange juice Bits of mango, pineapple and orange, to taste Ice

Preparing:

Combine well the nectars with juice, fruits and ice. Add wine just before serving.

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4 cups shredded lettuce 4 apples, peeled and diced 1 cup cheese, diced ½ cup raisins ½ cup plain yogurt ¼ cup light mayonnaise 2 celery stalks, chopped 6 tbsp granulated diet sugar ½ tsp garlic, minced

Preparing:

Mix the yogurt with the mayonnaise, sugar and garlic. Refrigerate until serving time. Combine the lettuce with apples, raisins, celery and cheese. Bathe the salad with the yogurt mixture and [...] Related posts:

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4 cups apple juice 2 cups orange juice 2 cups cranberry juice 4 cloves 3 cinnamon sticks 1 orange, sliced

Preparing:

Heat all ingredients, except orange slices, in a saucepan. Reduce heat when it boils and cook for 10 more minutes.

Refrigerate for 1 hour. Heat again, garnish with orange slices and serve.

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2 ½ kg of banana leaves 1 kg of corn flour ½ kg pork post ½ kg of green beans, cooked 4 cups mashed potatoes 2 cups chicken broth 1 cup vegetable oil 1 cup lard 1 cup rice, cooked to taste with achiote 6 chicken broth envelopes 4 garlic cloves, minced 2 sweet peppers, cut into strips 1 cilantro roll 1 chicken breast 1 celery stalk 1 [...] Related posts:

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1 turkey, washed 6 apples, peeled and diced 4 bunches of celery, chopped 3 garlic cloves, minced 90 g butter 4 tbsp chopped fresh thyme Salt and pepper

Preparing:

Melt butter with garlic, thyme, salt and pepper. Cover the turkey with butter. Mix the apple with celery and season. Fill the turkey with the previous mixture and arrange the legs so that the stuffing does not [...] Related posts:

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8 red apples, diced 3 celery sticks, chopped 1 lettuce 1 cup chopped walnuts

Dressing: 450 g heavy cream 400 g condensed milk ½ cup mayonnaise

Preparing:

Mix the lettuce with apples and celery in a bowl.

Blend dressing ingredients and refrigerate for 15 minutes. Bathe salad with dressing and serve.

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