500 grams noodles
150 grams ham
60 grams grated Parmesan cheese
50 g butter
2 tied fresh asparagus
1 1/2 cup cream
1 tbsp chopped parsley
1 tbsp chopped fresh basil
Salt and pepper
Cook noodles in plenty of water with salt.
Cut the tough part of asparagus.
Cook them in salted water for 8 minutes, drain them and cut them into pieces.
Fry the ham in butter, add asparagus and cook for 2 minutes.
Add the parsley, basil, cream, salt and pepper.
Allow to boil over a low heat for 10 minutes.
Pour the sauce over the noodles and serve.