Ingredients:
8 red apples, diced
3 celery sticks, chopped
1 lettuce
1 cup chopped walnuts
Dressing:
450 g heavy cream
400 g condensed milk
½ cup mayonnaise
Preparing:
Mix the lettuce with apples and celery in a bowl.
Blend dressing ingredients and refrigerate for 15 minutes.
Bathe salad with dressing and serve.
Ingredients:
4 cups arugula
½ cup crumbled goat cheese
½ cup olive oil
¼ cup chopped walnuts, toasted in the oven
¼ cup pine nuts, toasted in the oven
¼ cup white vinegar
2 green apples, peeled
4 tbsp balsamic vinegar
Salt and pepper
Preparing:
Cut apples into wedges.
Put in a pot to reduce the balsamic vinegar.
Add the apples for a few minutes and let cool.
Make dressing with oil, white vinegar salt and pepper.
Mix the cheese with arugula, walnuts, pine nuts and apple in a bowl.
Drizzle with the dressing and serve.
Ingredients:
1 l beef broth
1 1/2 cup rice
1/2 cup chopped walnuts
1 chopped onion
1/2 butter stick
1 tbsp sugar
1/4 tsp ground cumin
Salt and pepper
Preparing:
Fry onion in the butter.
Add rice, nutmeg, cumin, sugar, salt and pepper.
Pour the beef broth, cover and cook until the liquid is consumed entirely.
