12 shrimps, peeled and deveined (boiled hot) 4 potatoes, peeled, cubed and cooked 2 avocados 2 chives stalks, chopped 1 red onion, julienned 1 sweet pepper, chopped 1 clove garlic, minced 1 can black olives, chopped 2 tbsp olive oil Juice of 1 lemon Salt, paprika and pepper

Preparing:

Combine in a bowl the potatoes with shrimps, avocado, onion, sweet pepper, chives and olives. Mix the lemon with [...] Related posts:

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800 g of cooked octopus, cut into slices ¾ t olive oil 1 small can boneless olives 1 egg 1 tsp ketchup Juice of 1 lemon Salt and pepper

Preparing:

Blend the egg into the blender. Pour the olive oil and blend. Add lemon juice, salt and pepper to form a mayonnaise. Add the ketchup and olives and blend until form a homogeneous mixture. Bathe cooked octopus [...] Related posts:

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2 lb boned leg of lamb, cut in cubes 1 cup pitted black olives 3/4 cup dry white wine 1/3 cup olive oil 2 garlic cloves, crushed 1 onion, sliced 1 red chilli, chopped finely Salt and pepper

Preparing:

Fry garlic, onion and chili in olive oil for 5 minutes. Add the lamb meat and wine and cook for 5 more minutes. Stir in the olives, [...] Related posts:

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600 g lamb 50 g black olives, pitted and halved 2/3 cup red wine 2/3 cup vegetable stock 6 canned anchovy fillets 4 garlic cloves 3 springs thyme, stalks removed 2 tbsp chopped parsley 1 tbsp oil 1 tbsp butter 1 tsp sugar

Preparing:

Cook the lamb with the oil and butter for 5 minutes. Grind together the garlic, thyme and anchovies to make a smooth paste.

Add the [...] Related posts:

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6 ounces sliced turkey 5 ounces provolone or mozzarella cheese 4 ounces salami 1/3 cup chili pepper 1/4 cup sliced hearts of artichokes 1/4 cup choppes olives 1/4 cup Italian dressing 1 focaccia bread Lettuce Leaves

Preparing:

Put on a layer of focaccia lettuce, turkey, salami, and cheese. Combine pepper, olives, artichokes and dressing. Add the dressing on the cheese and place another layer of focaccia. Wrap with [...] Related posts:

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Mass: 2 kilos corn breaking mass 1 1/2 kilos lard melt 1/2 kilo pork rib 1 goose of 1 1/2 pounds

Filling: 4 cups cooked rice 3 cans chickpeas 2 cans peas (petit pois) 1 jar olives stuffed 1 pound cooked carrot, sliced 1 k vainicas cooked 4 chilli peppers, chopped 60 plums

Preparation:

Mass: Cook meat with all the desired condiments, and sift the broth. Add broth to the dough and [...] Related posts:

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6 eggs, hardcooked, cooled and peeled 6 ounces whipped cream cheese 12 green olives stuffed with pimientos Ketchup Preparing:

Half eggs widthwise. Remove yolks and fill the hole with cream cheese, smoothing surface as much as possible.

Press an olive into each cream cheese eyeball, pimiento up, for an eerie green iris and red pupil. Dip a toothpick into ketchup and draw broken [...] Related posts:

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600 g bread 6 eggs 18 black olives 4 garlic cloves 6 tbsp olive oil 2 tbsp vinegar Salt and coriander Preparing:

Grind the garlic with salt and coriander in a mortar until obtaining a paste. Spill the oil in a pot and mix with the garlic paste.

Cook the eggs in a pot with water and vinegar. Retire them, slip them and set aside, without [...] Related posts:

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