Ingredients:
6 fish fillets, of your choice
1 cup cream
¼ cup milk
¼ cup chopped almonds
100 g grated Parmesan cheese
2 lemons, sliced
1 tbsp vegetable oil
Salt and pepper
Preparing:
Preheat oven to 180ºC (350ºF).
Place lemon slices in a greased refractory.
Place fillets on top, season with salt and pepper and bathe with oil.
Bake for 10 minutes.
Remove from heat and remove lemon slices.
Blend the almonds with the cream, milk and Parmesan cheese until get a homogeneous mixture.
Bathe fillets with almond cream and serve.
Ingredients:
1 lb. sausage
24 oz. refrigerated mashed potatoes (or homemade)
14.5 oz. beef stock
10 oz. frozen mixed vegetables, thawed
200 g. grated parmesan cheese
¼ cup flour
1 tsp. Worcestershire sauce
Preparing:
Preheat oven to 200ºC (400ºF).
Crumble and cook sausage in a skillet over medium heat until browned.
Sprinkle it with flour, stir and cook 1 minute.
Add broth gradually, stirring constantly.
Bring to a boil, simmer for 1 minute and remove from heat.
Add vegetables and Worcestershire sauce and stir to combine.
Pour into a greased casserole dish.
Spoon mashed potatoes into even layer on top and sprinkle with parmesan cheese.
Bake for 40 minutes and serve.
Ingredients:
1/2 cup Parmesan cheese
1/2 cup chopped chives
4 eggs, beaten
3 white potatoes, peeled and diced.
3 sweet corn, shelled
2 tbsp butter
1 tbsp oil
Salt and pepper
Prepararing:
Fry the potatoes in a pan.
Cook the corn in oil and butter with a little salted water until tender and without any water.
Add the potatoes, eggs and Parmesan cheese.
Simmer until eggs are cooked.
Remove from heat, sprinkle with chives and serve.
