6 fish fillets, of your choice 1 cup cream ¼ cup milk ¼ cup chopped almonds 100 g grated Parmesan cheese 2 lemons, sliced 1 tbsp vegetable oil Salt and pepper

Preparing:

Preheat oven to 180ºC (350ºF).

Place lemon slices in a greased refractory. Place fillets on top, season with salt and pepper and bathe with oil. Bake for 10 minutes.

Remove from heat and remove lemon slices. Blend [...] Related posts:

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1 lb. sausage 24 oz. refrigerated mashed potatoes (or homemade) 14.5 oz. beef stock 10 oz. frozen mixed vegetables, thawed 200 g. grated parmesan cheese ¼ cup flour 1 tsp. Worcestershire sauce

Preparing:

Preheat oven to 200ºC (400ºF).

Crumble and cook sausage in a skillet over medium heat until browned. Sprinkle it with flour, stir and cook 1 minute. Add broth gradually, stirring constantly. Bring to a [...] Related posts:

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Prepararing:

Fry the potatoes in a pan. Cook the corn in oil and butter with a little salted water until tender and without any water. Add the potatoes, eggs and Parmesan cheese. Simmer until eggs are cooked. Remove [...] Related posts:

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450 g dried spaguetti 1 quantity Green Pesto Sauce (click here to see the recipe)

Preparing:

Cook pasta in salted water for 10 minutes. Drain the pasta and set aside 2 tbsps of cooking water. Mix the water with the Green Pesto Sauce. Add to the pasta and serve.

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250 g dried tomatoes 250 g cream cheese, softened 60 g pine nuts 3 tbsp grated Parmesan cheese 3 tbsp basil, chopped

Preparing:

Process in a food processor all ingredients. Serve with toasted bread and vegetables of your choice.

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80 g shrimp 60 g Parmesan cheese, sliced 30 ml extra virgin olive oil Juice of 1/2 lemon Arugula and parsley, chopped Salt and pepper

Preparing:

Cook shrimp in salted water. Mix with parsley, olive oil, lemon juice, salt and pepper. Incorporate arugula leaves and Parmesan cheese and serve.

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50 g Parmesan cheese, grated finely 25 g pine nuts 40 fresh basil leaves 3 garlic cloves, crushed 3 tbsp extra virgin olive oil Salt and pepper

Preparing:

Process the basil leaves, garlic, pine nuts and Parmesan cheese for 30 seconds. Add slowly the olive oil and season with salt and pepper.

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2 1/2 cups Béchamel Sauce 2 1/2 cups strained tomatoes 1/2 cup freshly grated Parmesan cheese 225 g mozzarella cheese, grated 175 g dried no-precook lasagna 4 zucchinis, sliced 2 eggplants, sliced 2 tbsp butter 1 tbsp parsley, chopped 1 tbsp marjoram, chopped 1 garlic clove, chopped Salt and pepper

Preparing:

Preheat the oven to 200ºC (400ºF).

Put half the eggplant slices on a greased pan and cook for [...] Related posts:

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500 grams noodles 150 grams ham 60 grams grated Parmesan cheese 50 g butter 2 tied fresh asparagus 1 1/2 cup cream 1 tbsp chopped parsley 1 tbsp chopped fresh basil Salt and pepper

Preparing:

Cook noodles in plenty of water with salt.

Cut the tough part of asparagus. Cook them in salted water for 8 minutes, drain them and cut them into pieces.

Fry the ham in [...] Related posts:

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200 g beef fillet, in piece 55 g Parmesan cheese, shaved thinly 4 tbsp chopped fresh parsely 4 tbsp extra virgin olive oil 2 tbsp lemon juice Lemon slices, to garnish Salt and pepper

Preparing: Cut the beef fillet into a wafer-thin slices and arrange on 4 individual serving plates.

Pour the lemon juice in a small bowl and season to taste with salt [...] Related posts:

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