Italian Pesto Pasta

Ingredients:

450 g dried spaguetti
1 quantity Green Pesto Sauce (click here to see the recipe)

Preparing:

Cook pasta in salted water for 10 minutes.
Drain the pasta and set aside 2 tbsps of cooking water.
Mix the water with the Green Pesto Sauce.
Add to the pasta and serve.

April 22nd, 2008 | Category: basil, cook, cooking, easy recipes, european recipes, extra virgin olive oil, food, free, free recipes, garlic, healthy recipes, italian recipes, parmesan cheese, pasta, pepper, pesto, pine, recipe, recipes, sauce, spaguetti, vegetarian recipes | Leave a comment

Dried Tomatoes Mojo

Ingredients:

250 g dried tomatoes
250 g cream cheese, softened
60 g pine nuts
3 tbsp grated Parmesan cheese
3 tbsp basil, chopped

Preparing:

Process in a food processor all ingredients.
Serve with toasted bread and vegetables of your choice.

April 15th, 2008 | Category: appetizer, basil, bread, cook, cooking, cream cheese, easy recipes, food, free, free recipes, healthy recipes, low fat recipes, mojo, parmesan cheese, pine, recipes, tomato, vegetable, vegetarian recipes | Leave a comment

Easter Mediterranean Salad

Ingredients:

80 g shrimp
60 g Parmesan cheese, sliced
30 ml extra virgin olive oil
Juice of 1/2 lemon
Arugula and parsley, chopped
Salt and pepper

Preparing:

Cook shrimp in salted water.
Mix with parsley, olive oil, lemon juice, salt and pepper.
Incorporate arugula leaves and Parmesan cheese and serve.

March 14th, 2008 | Category: appetizer, arugula, cook, cooking, easter recipes, easy recipes, extra virgin olive oil, food, free, free recipes, healthy recipes, low fat recipes, parmesan cheese, parsley, pepper, recipes, salad, shrimp, shrimps | Leave a comment
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