250 g heavy cream 200 g fettuccine pasta 150 g shrimp 2 slices of eggplant 2 slices of zucchini ½ onion, chopped ½ red pepper, chopped 1 envelope of  seafood broth 1tsp salt Pepper

Preparing:

Cook the pasta according to directions and set aside.

Roast vegetables in a skillet over high heat. Remove from heat and cut into strips. Sauté the shrimps and vegetables for, in the same skillet, [...] Related posts:

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450 g dried spaguetti 1 quantity Green Pesto Sauce (click here to see the recipe)

Preparing:

Cook pasta in salted water for 10 minutes. Drain the pasta and set aside 2 tbsps of cooking water. Mix the water with the Green Pesto Sauce. Add to the pasta and serve.

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2 1/2 cups Béchamel Sauce 2 1/2 cups strained tomatoes 1/2 cup freshly grated Parmesan cheese 225 g mozzarella cheese, grated 175 g dried no-precook lasagna 4 zucchinis, sliced 2 eggplants, sliced 2 tbsp butter 1 tbsp parsley, chopped 1 tbsp marjoram, chopped 1 garlic clove, chopped Salt and pepper

Preparing:

Preheat the oven to 200ºC (400ºF).

Put half the eggplant slices on a greased pan and cook for [...] Related posts:

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12 oz chicken into pieces 6 oz fettuccine 1 oz dried shiitake mushrooms 1 cup chinese peas 12 mini carrots, peeled 4 leeks, into strips 2 garlic cloves, mashed 2 tbsp dry sherry 2 tbsp soy sauce 1 tbsp chopped fresh ginger fine 1 tbsp of cornstarch

Preparing:

Place the mushrooms with 1 cup hot water and let stand for 15 minutes. Drain, sliced and remove the stems. Add [...] Related posts:

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350 g dried bavettine 115 g smoked salmon, cut into thin strips 55 g arugula 2 tbsp olive oil 1 garlic clove, chopped finely Salt and pepper

Preparing:

Cook pasta in boiling water for 10 minutes. Fry garlic in olive oil for 1 minute. Add salmon and arugula, season with salt and pepper and cook for 1 more minute.

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500 grams noodles 150 grams ham 60 grams grated Parmesan cheese 50 g butter 2 tied fresh asparagus 1 1/2 cup cream 1 tbsp chopped parsley 1 tbsp chopped fresh basil Salt and pepper

Preparing:

Cook noodles in plenty of water with salt.

Cut the tough part of asparagus. Cook them in salted water for 8 minutes, drain them and cut them into pieces.

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400 g lentils 50 g  pasta 1, 25 litres vegetable broth 4 bacon strips, chopped 2 celery stalks, chopped 2 garlic cloves, chopped 1 chopped onion 2 tbsp fresh mint chopped

Preparing:

Fry the bacon without oil, along with onions, garlic and celery for 5 minutes. Add pasta to skillet and fry them for 1 minute, stirring constantly. Add lentils and broth and bring to the [...] Related posts:

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100 g penne rigate, cooked according to instructions 50 g fontina cheese, diced 20 g butter 20 g walnuts, chopped 4 ounces cream

Preparation:

Melt the butter with fontina cheese in a frying pan. Add the cream, salt and let it reduce. Toast the walnuts in the oven. Serve pasta with the sauce and walnuts.

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