New Years Cabbage and Carrot Salad

Ingredients:

8 cups shredded cabbage
1 cup carrot, cut into strips
1/2 cup coconut flakes, dry
1/3 cup chopped unsalted peanuts
1/4 cup chopped fresh cilantro
2 peppers, cut into strips
3 tbsp oil
2 tbsp sugar
1 tbsp finely chopped onion
1 tsp salt
1 tsp lemon juice
Lemon gores

Preparing:

Cook onion in oil.
Add cabbage, carrots, coconut, cilantro, chili, sugar and salt.
Cook for 5 minutes over medium heat.

Add the lemon juice.
Serve with lemon wedges and chopped peanuts.

December 28th, 2007 | Category: appetizer, cabbage, carrot, cilantro, coconut, cook, coriander, easy recipes, food, free, free recipes, healthy recipes, lemon, lemon juice, low fat recipes, new years appetizers, new years dinner, new years food, new years recipes, onion, peanut, pepper, recipes | Leave a comment

Toasted Rice

Ingredients:

1 kg rice
2 cups chopped peanut
6 garlic cloves
2 chopped chili peppers
1 chopped onion
2 tbsp achiote
Boiling water
Salt and pepper

Preparing:

Put the rice in a hot pot to toast it without letting move.
Add the rest of the ingredients.

Cover with the boiling water.
Ripen with salt and pepper to the pleasure.
Cover and let dry the rice.

November 7th, 2007 | Category: cook, easy recipes, food, free recipes, garlic, healthy recipes, peanut, pepper, recipes, rice | Leave a comment

Thai Spinach DIP

Ingredients:

2 1/4 cups sour cream
2 1/4 cups natural yogurt
1 cup fresh chopped spinachs
1/4 cup fresh chopped mint
1/4 cup peanutbutter
1/4 cup fine chopped peanuts
1 tbsp soy sauce
1 tbsp honey
2 tsp pepper cayenne
Vegetables to eat with the DIP

Preparation:

Combine the spinach with sour cream and yogur.
Add the mint, the peanut, peanutbutter, the honey, the soy sauce and the pepper.
Cover and refrigerate for 2 hours

November 7th, 2007 | Category: appetizer, asian recipes, cook, DIP, easy recipes, food, free recipes, healthy recipes, honey, mint, peanut, peanutbutter, recipes, sour cream, spinachs, thai recipes, yogurt | Leave a comment