2 ½ kg of banana leaves 1 kg of corn flour ½ kg pork post ½ kg of green beans, cooked 4 cups mashed potatoes 2 cups chicken broth 1 cup vegetable oil 1 cup lard 1 cup rice, cooked to taste with achiote 6 chicken broth envelopes 4 garlic cloves, minced 2 sweet peppers, cut into strips 1 cilantro roll 1 chicken breast 1 celery stalk 1 [...] Related posts:

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400 g Chinese peas 1/4 cup olive oil 2 tbspchopped cilantro 1 tbsp chopped onion Salt and pepper

Preparing: Preheat oven to 200ºC (400ºF).

Mix and blend olive oil with cilantro, onion, salt and pepper. Place peas on a baking tray and bathe with the mix above. Bake for 10 minutes.

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1 1/2 l chicken broth 1 chicken, in pieces 1 cup milk 1 cup cooked peas 1/2 cup cream 2 boiled eggs (separate yolks and egg whites) 1/2 bar butter Salt and pepper

Preparing:

Liquefy yolks with milk, cream and 1/2 l chicken broth.

Season the chicken with salt and pepper.

Fry chicken in the butter and add the remaining broth, peas and chopped egg whites. Season [...] Related posts:

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12 oz chicken into pieces 6 oz fettuccine 1 oz dried shiitake mushrooms 1 cup chinese peas 12 mini carrots, peeled 4 leeks, into strips 2 garlic cloves, mashed 2 tbsp dry sherry 2 tbsp soy sauce 1 tbsp chopped fresh ginger fine 1 tbsp of cornstarch

Preparing:

Place the mushrooms with 1 cup hot water and let stand for 15 minutes. Drain, sliced and remove the stems. Add [...] Related posts:

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