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	<title>Free recipes &#187; phyllo pastry</title>
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		<title>Roquefort Cheese Tart</title>
		<link>http://www.myrecipesblog.com/roquefort-cheese-tart/</link>
		<comments>http://www.myrecipesblog.com/roquefort-cheese-tart/#comments</comments>
		<pubDate>Thu, 08 Nov 2007 02:34:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cook]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[phyllo pastry]]></category>
		<category><![CDATA[puffy pastry]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[roquefort cheese]]></category>

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		<description><![CDATA[<p>Ingredients:</p>
<p>200 g roquefort cheese
200 g cream cheese
100 g cream
4 eggs
2 leaves phyllo pastry
Parsley chopped to the pleasure
Black pepper</p>
<p>Preparing:</p>
<p>Mix the cream cheese with roquefort cheese and the cream.
Add parsley, pepper and eggs.</p>
<p>Put the first phyllo leaf in a greased mold.
Cover with the cheese mixture.
Cover with the second phyllo leaf.</p>
<p>Bake at 230ºC (445ºF) for 15 minutes.</p>
<p>Click here [...]


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</ol>]]></description>
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