Christmas Sparkling Fruity Cocktail

Ingredients:

1 bottle of sparkling white wine  or cider, chilled
12 oz mango nectar
12 oz pineapple nectar
12 oz orange juice
Bits of mango, pineapple and orange, to taste
Ice

Preparing:

Combine well the nectars with juice, fruits and ice.
Add wine just before serving.

Cold Rice, Pineapple and Vegetables Salad

Ingredients:

2 cups cooked rice
2 cups pineapple, in pieces
2 cups Chinese roots
1/2 cup toasted almonds
4 radishes, sliced
2 onions chopped

Dressing:
5 tbsp sunflower oil
1 1/2 tbsp fruit vinegar
1/2 tsp grated ginger
Juice of 1/2 lemon
Salt and pepper

Preparing:

Mix rice with pineapple, Chinese roots, radishes, onions and almonds.
Combine all dressing ingredients and pour over rice salad.
Cover and refrigerate for 30 minutes.

Pineapple Punch

Ingredients:

1 l Ginger Ale
1 cup pineapple juice
1 cup tangerine juice
4 slices pineapple, cut into quarters
3 tangerines
2 peaches, split into gores

Preparing:

Stir pineapple juice with tangerine juice and Ginger Ale.
Add ice, pineapple chunks, and tangerine and peach wedges and serve.