Mass: 2 kilos corn breaking mass 1 1/2 kilos lard melt 1/2 kilo pork rib 1 goose of 1 1/2 pounds

Filling: 4 cups cooked rice 3 cans chickpeas 2 cans peas (petit pois) 1 jar olives stuffed 1 pound cooked carrot, sliced 1 k vainicas cooked 4 chilli peppers, chopped 60 plums

Preparation:

Mass: Cook meat with all the desired condiments, and sift the broth. Add broth to the dough and [...] Related posts:

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1 turkey deboning 2 cups almonds 2 cups plum 2 cups seeds cashew nut 2 cups chopped apple 2 cups cream 1 cup bread ground 1/2 cup olive oil 1/2 liter chicken broth 250 g butter Salt and pepper Herbs to taste

Preparing:

Cook the apple with seeds, plums and herbs in chicken broth. Allow to cool and add the cream and bread. Process until blended.

Fill turkey with the mixture.

Mix [...] Related posts:

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