Valentine’s Roasted Pork

Ingredients:

8 oz loin of pork
1 1/4 cup dry white wine
1 1/4 cup water
1 1/2 tsp finely chopped fresh fennel fronds
4 garlic cloves, sliced
4 garlic cloves
Salt and pepper

Preparing:

Place the garlic slices in a small strainer and rinse under cold water to moiten.
Spread out the fennel on a saucer and roll the garlic slices in it to coat.
Slide the garlic slices and the cloves into pockets in the pork.
Season the meat with salt and pepper.

Place the pork in a heatproof dish.
Pour in the water and wine.
Cook for 2 1/2 hours to 150ºC (300ºF).

February 11th, 2008 | Category: cook, cooking, easy recipes, european recipes, fennel, food, free, free recipes, garlic, healthy recipes, italian recipes, low fat recipes, pork, recipes, Saint Valentine's food, Saint Valentine's recipes, white wine | Leave a comment

Wined Pork Beef (Carne en Vinha D’Alhos)

Ingredients:

700 g pork tenderloin, cut into dice
1 cup broth
4 oranges, their juice
1 chopped onion
2 garlic cloves, chopped
4 tbsp olive oil
1 tbsp sage, minced
Salt and pepper

Preparing:

Fry meat in the olive oil until brown and remove from skillet.
Add the onion and garlic, orange juice and sage.
Incorporate the meat again and cook over a low heat.

January 23rd, 2008 | Category: broth, cook, easy recipes, european recipes, food, free, free recipes, garlic, healthy recipes, olive oil, onion, orange, pepper, pork, portuguese recipes, recipes, sage | Leave a comment

Pork Medallions with Gorgonzola Cheese Sauce

Ingredients:

150 g pork loin, cut into medallions 3
30 g gorgonzola cheese, in pieces
30 g cream
1 1/2 ounces demi glace sauce
1 ounce white wine
1/2 ounce vegetable oil
1/2 tbsp chopped onion
Salt and pepper

Preparing:

Season the pork medallions with salt and pepper.
Fry in the oil until they get a pink color, not brown, and remove from skillet.

Incorporate the onion to the skillet, the white wine, gorgonzola cheese, cream, demi glace sauce, salt and pepper until thicken.

Serve the pork medallions with the sauce.

January 22nd, 2008 | Category: cheese, cook, cooking, easy recipes, food, free, free recipes, gorgonzola cheese, healthy recipes, onion, pepper, pork, sauce, white wine | Leave a comment
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