Ingredients:
1 bottle of red wine
1 cup port wine
1 ½ cups orange juice
1/4 cup sugar
1/3 cup lemon juice
3 cinnamon sticks
8 cloves
Preparing:
Boil wine with port wine, cinnamon, cloves and sugar.
Reduce heat and cook for 10 more minutes.
Remove from heat, add orange and lemon juice and stir.
Refrigerate for 1 hour.
Heat again and serve.
