Piri-Piri Prawns (Lagostins Piripiri)

Ingredients:

750 g large prawns
4 tbsp olive oil
1 tbsp piri-piri sauce
1 garlic clove, chopped
1 chilli, chopped

Preparing:

Marinate prawns with garlic, chilli and olive oil.
Wrap in foil and refrigerate for 24 hours.

Fry prawns, add piri-piri sauce and cook for 3 minutes.

March 5th, 2008 | Category: chilli, cook, cooking, easy recipes, european recipes, food, free, free recipes, garlic, healthy recipes, portuguese recipes, prawns, recipes, sauce | Leave a comment

Wined Pork Beef (Carne en Vinha D’Alhos)

Ingredients:

700 g pork tenderloin, cut into dice
1 cup broth
4 oranges, their juice
1 chopped onion
2 garlic cloves, chopped
4 tbsp olive oil
1 tbsp sage, minced
Salt and pepper

Preparing:

Fry meat in the olive oil until brown and remove from skillet.
Add the onion and garlic, orange juice and sage.
Incorporate the meat again and cook over a low heat.

January 23rd, 2008 | Category: broth, cook, easy recipes, european recipes, food, free, free recipes, garlic, healthy recipes, olive oil, onion, orange, pepper, pork, portuguese recipes, recipes, sage | Leave a comment

Cod and Garlic Soup (Sopa Gata)

Ingredients:

300 g unsalted cod
150 g bread
1 1/2 litre of water
4 tbsp olive oil
1 tbsp vinegar
1 tbsp paprika
3 garlic cloves, chopped
Salt and pepper

Preparing:

Cook cod in water for 3 minutes.
Take it off the wayer, chopped and reserve the water.
Cut the bread into pieces.
Cook all ingredients together with the cod water for 5 minutes.

January 17th, 2008 | Category: bread, cod, cook, cooking, easy recipes, european recipes, fish, food, free, free recipes, garlic, healthy recipes, olive oil, paprika, pepper, portuguese recipes, recipes, soup, vinegar | Leave a comment
 
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