12 shrimps, peeled and deveined (boiled hot) 4 potatoes, peeled, cubed and cooked 2 avocados 2 chives stalks, chopped 1 red onion, julienned 1 sweet pepper, chopped 1 clove garlic, minced 1 can black olives, chopped 2 tbsp olive oil Juice of 1 lemon Salt, paprika and pepper

Preparing:

Combine in a bowl the potatoes with shrimps, avocado, onion, sweet pepper, chives and olives. Mix the lemon with [...] Related posts:

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2 ½ kg of banana leaves 1 kg of corn flour ½ kg pork post ½ kg of green beans, cooked 4 cups mashed potatoes 2 cups chicken broth 1 cup vegetable oil 1 cup lard 1 cup rice, cooked to taste with achiote 6 chicken broth envelopes 4 garlic cloves, minced 2 sweet peppers, cut into strips 1 cilantro roll 1 chicken breast 1 celery stalk 1 [...] Related posts:

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1 kg sweet potatoes, peeled and cooked 90 g butter ½ onion, finely chopped 1 envelope chicken broth Pomegranate seeds Parsley

Preparing:

Mash the cooked sweet potato.

Fry the onion in butter. Add sweet potato puree and seasoned with chicken broth. Place the puree into a pastry bag to form trees. Garnish with pomegranate seeds and parsley.

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1 lb. sausage 24 oz. refrigerated mashed potatoes (or homemade) 14.5 oz. beef stock 10 oz. frozen mixed vegetables, thawed 200 g. grated parmesan cheese ¼ cup flour 1 tsp. Worcestershire sauce

Preparing:

Preheat oven to 200ºC (400ºF).

Crumble and cook sausage in a skillet over medium heat until browned. Sprinkle it with flour, stir and cook 1 minute. Add broth gradually, stirring constantly. Bring to a [...] Related posts:

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12 pork chops 1/2 kg Cambray potatoes, cooked and cut in pieces 1 1/2 cup hemstitch, cooked and cut in pieces 1 cup white wine 3 carrots, minced 1 onion, chopped 1 clove garlic, chopped Salt and pepper

Preparing:

Season the chops with salt and pepper.

Fry the onion and garlic in vegetable oil. Add the chops, carrots, potatoes and hemstitch. Add wine, cover and cook on [...] Related posts:

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2 cups water 1/2 cup chopped parsley 1 can evaporated milk 4 potatoes, peeled and cut into cubes 3 garlic cloves, crushed 1/3 butter stick Salt and pepper

Preparing:

Fry potatoes in butter and season with salt and pepper. Add the parsley and garlic. Add the water, lower the heat and cook for 20 minutes. Add evaporated milk, mix well, remove from heat and serve.

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4 potatoes cooked with the peel 1 cup grated cheese 1/4 cup skim milk 250 g ham, cut into squares 1/4 stick melted margarine Salt and pepper

Preparing:

Cut potatoes in half and make a hole in each potato. Mix the potato with milk, ham, cheese, salt and pepper. Fill potatoes, brush them with margarine and bake until brown.

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6 fish fillets, in pieces 2 potatoes, diced 2 carrots, chopped 1/2 onion, chopped 1 clove 3/4 liter milk 1/2 bar butter 1/2 tbsp chicken consommé Salt and pepper

Preparing:

Fry the onion and potatoes in butter. Add half of the fish pieces, cloves, consommé and 3/4 l of water. Cook over medium heat, and remove from heat.

Liquefy this with milk and return to the heat. Season with [...] Related posts:

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1 k potatoes, cut and cooked 1/4 cup milk 2 tbsp butter Salt and pepper

Preparing:

Mash still hot potatoes with a fork. Add butter, milk, salt and pepper.

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1 kg potatoes, cut into pieces and cooked 2 tbsp butter 1 egg yolk Flour, eggs and breadcrumbs for croquettes 1/4 tsp Nutmeg Salt and pepper

Preparing:

Make mashed with cooked potatoes. Add butter, egg yolk, nutmeg, salt and pepper.

Make balls with the mixture. Pass them through the flour, then beaten egg and the last breadcrumbs. Fry croquettes in hot oil until brown.

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