Thanksgiving Sausage and Vegetables Casserole

Ingredients:

1 lb. sausageThanksgiving Sausage and Vegetables Shepherd’s Casserole
24 oz. refrigerated mashed potatoes (or homemade)
14.5 oz. beef stock
10 oz. frozen mixed vegetables, thawed
200 g. grated parmesan cheese
¼ cup flour
1 tsp. Worcestershire sauce

Preparing:

Preheat oven to 200ºC (400ºF).

Crumble and cook sausage in a skillet over medium heat until browned.
Sprinkle it with flour, stir and cook 1 minute.
Add broth gradually, stirring constantly.
Bring to a boil, simmer for 1 minute and remove from heat.
Add vegetables and Worcestershire sauce and stir to combine.

Pour into a greased casserole dish.
Spoon mashed potatoes into even layer on top and sprinkle with parmesan cheese.
Bake for 40 minutes and serve.

November 20th, 2009 | Category: beef, broth, casserole, cheese, cook, cooking, corn, easy recipes, free, free recipes, healthy recipes, low fat recipes, parmesan cheese, potato, potatoes, recipe, recipes, sauce, sausage, thanksgiving food, thanksgiving recipes, vegetable, vegetables, worcestershire | Leave a comment

Pork Chops with Vegetables

Ingredients:

12 pork chops
1/2 kg Cambray potatoes, cooked and cut in pieces
1 1/2 cup hemstitch, cooked and cut in pieces
1 cup white wine
3 carrots, minced
1 onion, chopped
1 clove garlic, chopped
Salt and pepper

Preparing:

Season the chops with salt and pepper.

Fry the onion and garlic in vegetable oil.
Add the chops, carrots, potatoes and hemstitch.
Add wine, cover and cook on low heat for 20 minutes.

Remove from heat and serve.

April 9th, 2008 | Category: carrot, chop, cook, cooking, easy recipes, food, free, free recipes, garlic, healthy recipes, hemstitch, onion, pepper, pork, potato, recipes, vegetable, vegetables | Leave a comment

Potato and Parsley Soup

Ingredients:

2 cups water
1/2 cup chopped parsley
1 can evaporated milk
4 potatoes, peeled and cut into cubes
3 garlic cloves, crushed
1/3 butter stick
Salt and pepper

Preparing:

Fry potatoes in butter and season with salt and pepper.
Add the parsley and garlic.
Add the water, lower the heat and cook for 20 minutes.
Add evaporated milk, mix well, remove from heat and serve.

April 8th, 2008 | Category: appetizer, butter, cook, cooking, easy recipes, entrance, food, free, free recipes, garlic, healthy recipes, parsley, pepper, potato, recipes, soup, vegetarian recipes | Leave a comment
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