12 shrimps, peeled and deveined (boiled hot) 4 potatoes, peeled, cubed and cooked 2 avocados 2 chives stalks, chopped 1 red onion, julienned 1 sweet pepper, chopped 1 clove garlic, minced 1 can black olives, chopped 2 tbsp olive oil Juice of 1 lemon Salt, paprika and pepper

Preparing:

Combine in a bowl the potatoes with shrimps, avocado, onion, sweet pepper, chives and olives. Mix the lemon with [...] Related posts:

1. Spicy Valentine’s Shrimp Stew
2. Rice with Shrimp Sauté for Easter
3. Thanksgiving Corn and Potato Scrambled

2 ½ kg of banana leaves 1 kg of corn flour ½ kg pork post ½ kg of green beans, cooked 4 cups mashed potatoes 2 cups chicken broth 1 cup vegetable oil 1 cup lard 1 cup rice, cooked to taste with achiote 6 chicken broth envelopes 4 garlic cloves, minced 2 sweet peppers, cut into strips 1 cilantro roll 1 chicken breast 1 celery stalk 1 [...] Related posts:

1. Christmas Special Tamales
2. Christmas Peppercorn Pork Medallions with Cranberry Sauce
3. Christmas Pork Loin with Onion

1 kg sweet potatoes, peeled and cooked 90 g butter ½ onion, finely chopped 1 envelope chicken broth Pomegranate seeds Parsley

Preparing:

Mash the cooked sweet potato.

Fry the onion in butter. Add sweet potato puree and seasoned with chicken broth. Place the puree into a pastry bag to form trees. Garnish with pomegranate seeds and parsley.

Ingredients: 1 kg sweet potato, peeled and cooked 90 g [...] Related posts:

1. Thanksgiving Potato and Leek Cream
2. Thanksgiving Corn, Beans and Pomegranate Salad
3. Typical Costa Rican Tamales for Christmas

1 lb. sausage 24 oz. refrigerated mashed potatoes (or homemade) 14.5 oz. beef stock 10 oz. frozen mixed vegetables, thawed 200 g. grated parmesan cheese ¼ cup flour 1 tsp. Worcestershire sauce

Preparing:

Preheat oven to 200ºC (400ºF).

Crumble and cook sausage in a skillet over medium heat until browned. Sprinkle it with flour, stir and cook 1 minute. Add broth gradually, stirring constantly. Bring to a [...] Related posts:

1. Béchamel Sauce
2. Christmas Peppercorn Pork Medallions with Cranberry Sauce
3. Thanksgiving Saffron Potatoes with Almonds

4 potatoes cooked with the peel 1 cup grated cheese 1/4 cup skim milk 250 g ham, cut into squares 1/4 stick melted margarine Salt and pepper

Preparing:

Cut potatoes in half and make a hole in each potato. Mix the potato with milk, ham, cheese, salt and pepper. Fill potatoes, brush them with margarine and bake until brown.

Click here to share, save or [...] Related posts:

1. Classic Mashed Potatoes
2. Thanksgiving Smashed Potatoes witn Blackberry Sauce
3. Thanksgiving Saffron Potatoes with Almonds

6 fish fillets, in pieces 2 potatoes, diced 2 carrots, chopped 1/2 onion, chopped 1 clove 3/4 liter milk 1/2 bar butter 1/2 tbsp chicken consommé Salt and pepper

Preparing:

Fry the onion and potatoes in butter. Add half of the fish pieces, cloves, consommé and 3/4 l of water. Cook over medium heat, and remove from heat.

Liquefy this with milk and return to the heat. Season with [...] Related posts:

1. Poatato and White Wine Cream
2. Lemon Fish with Almond Cream for Valentines Day
3. Fish with Carrot and Leek

1 l vegetable broth 350 g broccoli 350 g potatoes, diced 1 leek, sliced 1 celery stalk, sliced 1 garlic clove minced 1 bay leaf Salt and pepper

Preparing:

Separate broccoli and cut stems thicker. Simmer for 15 minutes stems with the leek, celery, garlic, potatoes, bay leaf and vegetable broth. Add broccoli, let boil and cook for 5 more minutes over low heat. Aside from heat [...] Related posts:

1. Thanksgiving Potato and Leek Cream
2. Easter Fish Cream Soup
3. Lentils Soup