Thanksgiving Sausage and Vegetables Casserole

Ingredients:

1 lb. sausageThanksgiving Sausage and Vegetables Shepherd’s Casserole
24 oz. refrigerated mashed potatoes (or homemade)
14.5 oz. beef stock
10 oz. frozen mixed vegetables, thawed
200 g. grated parmesan cheese
¼ cup flour
1 tsp. Worcestershire sauce

Preparing:

Preheat oven to 200ºC (400ºF).

Crumble and cook sausage in a skillet over medium heat until browned.
Sprinkle it with flour, stir and cook 1 minute.
Add broth gradually, stirring constantly.
Bring to a boil, simmer for 1 minute and remove from heat.
Add vegetables and Worcestershire sauce and stir to combine.

Pour into a greased casserole dish.
Spoon mashed potatoes into even layer on top and sprinkle with parmesan cheese.
Bake for 40 minutes and serve.

November 20th, 2009 | Category: beef, broth, casserole, cheese, cook, cooking, corn, easy recipes, free, free recipes, healthy recipes, low fat recipes, parmesan cheese, potato, potatoes, recipe, recipes, sauce, sausage, thanksgiving food, thanksgiving recipes, vegetable, vegetables, worcestershire | Leave a comment

Fill Potatoes

Ingredients:

4 potatoes cooked with the peel
1 cup grated cheese
1/4 cup skim milk
250 g ham, cut into squares
1/4 stick melted margarine
Salt and pepper

Preparing:

Cut potatoes in half and make a hole in each potato.
Mix the potato with milk, ham, cheese, salt and pepper.
Fill potatoes, brush them with margarine and bake until brown.

April 3rd, 2008 | Category: cheese, cook, cooking, easy recipes, food, free, free recipes, ham, healthy recipes, margarine, pepper, potato, potatoes | Leave a comment

Easter Fish Cream Soup

Ingredients:

6 fish fillets, in pieces
2 potatoes, diced
2 carrots, chopped
1/2 onion, chopped
1 clove
3/4 liter milk
1/2 bar butter
1/2 tbsp chicken consommé
Salt and pepper

Preparing:

Fry the onion and potatoes in butter.
Add half of the fish pieces, cloves, consommé and 3/4 l of water.
Cook over medium heat, and remove from heat.

Liquefy this with milk and return to the heat.
Season with salt and pepper, add the carrots and mix.
Add the remaining fish and serve.

March 13th, 2008 | Category: appetizer, butter, carrot, clove, cook, cooking, cream, easter recipes, easy recipes, fish, food, free, free recipes, healthy recipes, milk, onion, pepper, potato, potatoes, recipes, soup | Leave a comment
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