Ingredients:
4 cups apple juice
2 cups orange juice
2 cups cranberry juice
4 cloves
3 cinnamon sticks
1 orange, sliced
Preparing:
Heat all ingredients, except orange slices, in a saucepan.
Reduce heat when it boils and cook for 10 more minutes.
Refrigerate for 1 hour.
Heat again, garnish with orange slices and serve.
Ingredients:
3 cups sparkling water or champagne, chilled
3/4 cup apricot nectar, chilled
3/4 cup pink grapefruit juice cocktail, chilled
12 ounce orange-tangarine juice concentrate, thawed and undiluted
Preparing:
Combine the apricot, grapefruit and orange-tangarine juice in a pitcher and chill.
Add sparkling water.
Serve inmediatly over ice.
