4 cups apple juice 2 cups orange juice 2 cups cranberry juice 4 cloves 3 cinnamon sticks 1 orange, sliced

Preparing:

Heat all ingredients, except orange slices, in a saucepan. Reduce heat when it boils and cook for 10 more minutes.

Refrigerate for 1 hour. Heat again, garnish with orange slices and serve.

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3 cups sparkling water or champagne, chilled 3/4 cup apricot nectar, chilled 3/4 cup pink grapefruit juice cocktail, chilled 12 ounce orange-tangarine juice concentrate, thawed and undiluted

Preparing:

Combine the apricot, grapefruit and orange-tangarine juice in a pitcher and chill. Add sparkling water. Serve inmediatly over ice.

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