6 cups washed clams 1 liter of tomato paste (puree) 2 cups vegetable broth 6 cloves garlic, minced 1 onion, chopped 1 red bell pepper, chopped 6 tbsp chopped capers 3 tbsp of light beer 3 tbsp butter Salt and pepper

Preparing:

Gently fry the onion, red pepper, garlic and capers in butter to crystallize. Add beer and mix well. Add the tomato paste, vegetable broth, salt and [...] Related posts:

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300 g of rice 12 large shrimp, peeled and cleaned 6 Chinese green beans (tiny peas) 2 carrots, sliced 1 onion, julienned 1 red bell pepper, julienned 1 scallion, chopped 2 tbsp olive oil Salt and pepper

Preparing:

Cook the rice to taste.

Sauté vegetables in a pan with oil. Add shrimp and cook for 2 minutes. Add the cooked rice. Season it with salt and pepper, mix well [...] Related posts:

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600 g fresh tuna ½ cup sesame seeds 1 avocado Salt and pepper

Preparing:

Season the tuna with salt and pepper. Press firmly against the sesame. Cook in the grid. Cut into slices and serve over the avocado.

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12 shrimps, peeled and deveined (boiled hot) 4 potatoes, peeled, cubed and cooked 2 avocados 2 chives stalks, chopped 1 red onion, julienned 1 sweet pepper, chopped 1 clove garlic, minced 1 can black olives, chopped 2 tbsp olive oil Juice of 1 lemon Salt, paprika and pepper

Preparing:

Combine in a bowl the potatoes with shrimps, avocado, onion, sweet pepper, chives and olives. Mix the lemon with [...] Related posts:

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1 tenderloin medallion 1 ½ cups Merlot red wine 2 garlic cloves, minced 1 onion, chopped 1 jalapeno pepper, chopped 1 piece of dark chocolate, chopped 2 tbsp olive oil Salt and pepper

Preparing:

Fry the onion, jalapeno pepper and garlic in olive oil for 5 minutes. Add wine and let reduce over medium heat for 3 minutes. Add chocolate and mix well, keeping the fire [...] Related posts:

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250 g heavy cream 200 g fettuccine pasta 150 g shrimp 2 slices of eggplant 2 slices of zucchini ½ onion, chopped ½ red pepper, chopped 1 envelope of  seafood broth 1tsp salt Pepper

Preparing:

Cook the pasta according to directions and set aside.

Roast vegetables in a skillet over high heat. Remove from heat and cut into strips. Sauté the shrimps and vegetables for, in the same skillet, [...] Related posts:

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1 oz rum 1 oz triple sec 1 oz amaretto 1 oz lemon juice Grated zest of 1 lemon

Preparing:

Pour all ingredients into a cocktail shaker. Shake well, strain and serve in a glass.

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200 g fresh mozzarella cheese, diced 1 American lettuce, chopped 1 red apple, diced 2 slices bread, diced 2 garlic cloves, minced ½ red onion, shredded Vegetable oil and butter

Vinaigrette: 70 g bittersweet chocolate, chopped 4 oz olive oil 2 lemons, their juice Salt and pepper

Preparing:

Fry the bread cubes with garlic in butter. Place in the oven to roast well. Mix all ingredients together.

Vinaigrette: Melt the chocolate with [...] Related posts:

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250 g shrimp 6 corn tortillas ¼ butter stick 2 tomatoes, chopped ½ onion, chopped 2 tbsp soy sauce 2 tsp parsley, chopped Salt and pepper Vegetable oil

Preparing: Fold tortillas into a cone shape and fasten with toothpicks. Fry in oil until golden and brown. Place over napkins to remove fat excess.

Fry the onion in butter. Add the shrimp and tomato and season with salt and pepper. Add [...] Related posts:

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6 fish fillets, of your choice 1 cup cream ¼ cup milk ¼ cup chopped almonds 100 g grated Parmesan cheese 2 lemons, sliced 1 tbsp vegetable oil Salt and pepper

Preparing:

Preheat oven to 180ºC (350ºF).

Place lemon slices in a greased refractory. Place fillets on top, season with salt and pepper and bathe with oil. Bake for 10 minutes.

Remove from heat and remove lemon slices. Blend [...] Related posts:

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