1 tenderloin medallion 1 ½ cups Merlot red wine 2 garlic cloves, minced 1 onion, chopped 1 jalapeno pepper, chopped 1 piece of dark chocolate, chopped 2 tbsp olive oil Salt and pepper

Preparing:

Fry the onion, jalapeno pepper and garlic in olive oil for 5 minutes. Add wine and let reduce over medium heat for 3 minutes. Add chocolate and mix well, keeping the fire [...] Related posts:

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1 leg of pork with bone of 7 kg ¼ cup brown sugar 4 tbsp of seasoning 3 tbsp mustard 2 tbsp Worcestershire sauce

Squash Honey: 1 kg squash,peeled and cut into chunks 3 cups brown sugar 2 cups water 10 cloves 6 g jamaica 2 cinnamon sticks Broth: 2 cups Squash honey 1 cup red wine

Sauce: 2/3 cup sweet cream 1/3 cup of rum or brandy 2 oz of butter 2 tbsp [...] Related posts:

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1 bottle of red wine 1 cup port wine 1 ½ cups orange juice 1/4 cup sugar 1/3 cup lemon juice 3 cinnamon sticks 8 cloves

Preparing:

Boil wine with port wine, cinnamon, cloves and sugar. Reduce heat and cook for 10 more minutes. Remove from heat, add orange and lemon juice and stir.

Refrigerate for 1 hour. Heat again and serve.

Related posts: Apple and Orange Christmas Punch Champagne [...] Related posts:

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8 veal loins 1 cup orange juice 1/4 cup red wine 4 tbsp oil 2 tbsp mustard 2 tbsp orange zest 1 tbsp soy sauce 1 tbsp cornstarch 1 1/2 tsp thyme 1 garlic clove, crushed Salt and pepper

Preparing:

Season the veal loins with mustard, garlic, soy sauce, 1/2 tsp thyme, salt and pepper. Seal loins in a pan with oil on both sides, remove from pan [...] Related posts:

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2 cooked chicken breasts and crushed 2 cups rice 1 cup red wine 4 strips of bacon, chopped 2 stalks celery, chopped 1 onion, chopped 1 tomato, chopped 1 bay leaf 2 tbsp tomato sauce 1/2 butter stick Salt and pepper

Preparing:

Fry bacon and chicken in butter, remove and reserve. Cook in the same pan, the vegetables with red wine. Add rice and 1 cup of water when [...] Related posts:

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6 pork loins 125 g tamarind 1 cup seedless prunes 1 cup red wine 3 garlic cloves 4 tbsp cocoa 3 tbsp tomato sauce 2 tbsp sugar 2 tbsp orange marmalade 1 tbsp mustard 1 tbsp oil 1 tsp ginger 1 tsp cinnamon 1 tsp vanilla 1/4 tsp cloves Salt and pepper

Preparing:

Marinate pork loins with garlic, mustard and oil.

Boil for 5 minutes the tamarind with prunes and wine. Remove from the [...] Related posts:

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600 g lamb 50 g black olives, pitted and halved 2/3 cup red wine 2/3 cup vegetable stock 6 canned anchovy fillets 4 garlic cloves 3 springs thyme, stalks removed 2 tbsp chopped parsley 1 tbsp oil 1 tbsp butter 1 tsp sugar

Preparing:

Cook the lamb with the oil and butter for 5 minutes. Grind together the garlic, thyme and anchovies to make a smooth paste.

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4 veal fillets 1 eggplant 2 chopped tomatos 6 garlic cloves 1 tbsp olive oil 1 tbsp chopped thyme 1 tbsp chopped basil 2 tsp grated lemon 1/4 cup red wine

Preparing:

Cook garlic with half of the oil and reserve.

Add the veal, the grated lemon and the thyme. Cook for 2 minutes each side. Retire of the frying pan and bathe with garlic.

Cook the eggplant for [...] Related posts:

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