Mass: 2 kilos corn breaking mass 1 1/2 kilos lard melt 1/2 kilo pork rib 1 goose of 1 1/2 pounds

Filling: 4 cups cooked rice 3 cans chickpeas 2 cans peas (petit pois) 1 jar olives stuffed 1 pound cooked carrot, sliced 1 k vainicas cooked 4 chilli peppers, chopped 60 plums

Preparation:

Mass: Cook meat with all the desired condiments, and sift the broth. Add broth to the dough and [...] Related posts:

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1 kg pig ribs 1 1/2 cup water 3/4 cup blackbeans crushed 1/4 cup soy sauce 3 tbsp sugar 1 tbsp chopped ginger 4 chopped garlic cloves 1 chopped onion 1 chopped green pepper Vegetal oil

Preparing:

Mix the ribs with beens, garlic, ginger, soy sauce, sugar and water.

Cover with aluminium paper. Bake at 180ºC (360ºF) for 1 hour.

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