6 cups washed clams 1 liter of tomato paste (puree) 2 cups vegetable broth 6 cloves garlic, minced 1 onion, chopped 1 red bell pepper, chopped 6 tbsp chopped capers 3 tbsp of light beer 3 tbsp butter Salt and pepper

Preparing:

Gently fry the onion, red pepper, garlic and capers in butter to crystallize. Add beer and mix well. Add the tomato paste, vegetable broth, salt and [...] Related posts:

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300 g of rice 12 large shrimp, peeled and cleaned 6 Chinese green beans (tiny peas) 2 carrots, sliced 1 onion, julienned 1 red bell pepper, julienned 1 scallion, chopped 2 tbsp olive oil Salt and pepper

Preparing:

Cook the rice to taste.

Sauté vegetables in a pan with oil. Add shrimp and cook for 2 minutes. Add the cooked rice. Season it with salt and pepper, mix well [...] Related posts:

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1 liter of chicken broth 1 ½ cups rice ½ kg mushrooms, cut into strips ½ stick butter 2 celery stalks, chopped 1 onion, chopped 1 tsp ground ginger Salt and pepper

Preparing:

Cook rice with chicken broth, salt and ginger.

Fry the onion in butter. Add the celery and when soft add the mushrooms. Season it with salt and pepper. Add the rice, stir and serve.

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2 ½ kg of banana leaves 1 kg of corn flour ½ kg pork post ½ kg of green beans, cooked 4 cups mashed potatoes 2 cups chicken broth 1 cup vegetable oil 1 cup lard 1 cup rice, cooked to taste with achiote 6 chicken broth envelopes 4 garlic cloves, minced 2 sweet peppers, cut into strips 1 cilantro roll 1 chicken breast 1 celery stalk 1 [...] Related posts:

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2 cups white rice ½ cup nuts ½ cup almonds 2 tbsp sugar 2 tbsp chopped fresh parsley 1 tbsp butter

Preparing:

Cook rice normally and set aside.

Place walnuts and sugar in a skillet over medium heat. Stir constantly with wooden spoon until the sugar candy is made. Remove from heat and spread the caramelized nuts on a tray. Let cool and chop. Brown the almonds [...] Related posts:

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1 turkey, precooked 3 cups cooked rice 1 ¼ cups brown sugar 1 cup toasted almonds 1 cup raisins 1 cup heavy cream 1 cup chicken broth 2/3 cup soy sauce 5 garlic cloves, minced 1 onion, chopped 1 red pepper, chopped 3 tbsp ketchup 3 tbsp mustard 2 tbsp oil ½ tsp salt Pepper and paprika, to taste

Preparing:

Rub the turkey well with salt and wash well. Cover the turkey with [...] Related posts:

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2 cups cooked rice 2 cups pineapple, in pieces 2 cups Chinese roots 1/2 cup toasted almonds 4 radishes, sliced 2 onions chopped

Dressing: 5 tbsp sunflower oil 1 1/2 tbsp fruit vinegar 1/2 tsp grated ginger Juice of 1/2 lemon Salt and pepper Preparing:

Mix rice with pineapple, Chinese roots, radishes, onions and almonds. Combine all dressing ingredients and pour over rice salad. Cover and refrigerate for 30 minutes.

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2 cooked chicken breasts and crushed 2 cups rice 1 cup red wine 4 strips of bacon, chopped 2 stalks celery, chopped 1 onion, chopped 1 tomato, chopped 1 bay leaf 2 tbsp tomato sauce 1/2 butter stick Salt and pepper

Preparing:

Fry bacon and chicken in butter, remove and reserve. Cook in the same pan, the vegetables with red wine. Add rice and 1 cup of water when [...] Related posts:

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3 cups water 2 cups rice 1 cup almonds, chopped 1 cup onion, chopped 1/4 cup white wine 2 chicken broth envelopes 2 tbsps curry 4 tsp margarine

Preparing:

Fry the almonds in margarine until brown and set aside. Fry in the same pan, the onion with the rice, curry and chicken broth for 15 minutes. Add water and wine and cook over medium heat until [...] Related posts:

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1 l beef broth 1 1/2 cup rice 1/2 cup chopped walnuts 1 chopped onion 1/2 butter stick 1 tbsp sugar 1/4 tsp ground cumin Salt and pepper

Preparing:

Fry onion in the butter. Add rice, nutmeg, cumin, sugar, salt and pepper. Pour the beef broth, cover and cook until the liquid is consumed entirely.

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