1 oz rum 1 oz triple sec 1 oz amaretto 1 oz lemon juice Grated zest of 1 lemon

Preparing:

Pour all ingredients into a cocktail shaker. Shake well, strain and serve in a glass.

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1 leg of pork with bone of 7 kg ¼ cup brown sugar 4 tbsp of seasoning 3 tbsp mustard 2 tbsp Worcestershire sauce

Squash Honey: 1 kg squash,peeled and cut into chunks 3 cups brown sugar 2 cups water 10 cloves 6 g jamaica 2 cinnamon sticks Broth: 2 cups Squash honey 1 cup red wine

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2 bottles of cold champagne 2 cups cranberry juice 1 ½ cups of rum ½ cup sugar Fresh mint leaves 1 lemon, sliced 1 pomegranate, seeds

Preparing:

Dissolve the sugar in half liter of water, boil and let cool completely. Combine Champagne with cranberry juice, rum and pomegranate seeds.

Refrigerate for 1 hour. Add enough ice, garnish with lemon slices and mint and serve.

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1 liter of milk 2 cups cream 2 cups dark rum 1 cup brandy 1 cup icing sugar 11 eggs separated 1 tbsp vanilla extract 1 tsp nutmeg

Preparing:

Combine milk, vanilla and 1/2 cup icing sugar. Allow to boil and reserve.

Beat the egg yolks with nutmeg and slowly add hot milk. Cook the mixture to low heat, stirring with wooden spoon. Sift the mixture, cover with [...] Related posts:

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