1 tenderloin medallion 1 ½ cups Merlot red wine 2 garlic cloves, minced 1 onion, chopped 1 jalapeno pepper, chopped 1 piece of dark chocolate, chopped 2 tbsp olive oil Salt and pepper

Preparing:

Fry the onion, jalapeno pepper and garlic in olive oil for 5 minutes. Add wine and let reduce over medium heat for 3 minutes. Add chocolate and mix well, keeping the fire [...] Related posts:

1. Saint Valentine’s Tenderloin with Pears and Malbec Honey
2. Valentine Salad with Chocolate Vinaigrette
3. New Years Pork in Chocolate and Tamarindo Sauce

250 g heavy cream 200 g fettuccine pasta 150 g shrimp 2 slices of eggplant 2 slices of zucchini ½ onion, chopped ½ red pepper, chopped 1 envelope of  seafood broth 1tsp salt Pepper

Preparing:

Cook the pasta according to directions and set aside.

Roast vegetables in a skillet over high heat. Remove from heat and cut into strips. Sauté the shrimps and vegetables for, in the same skillet, [...] Related posts:

1. Valentine’s Roasted Shrimps
2. Valentine Cones Stuffed with Shrimps
3. Thanksgiving Sausage and Vegetables Casserole

1 oz rum 1 oz triple sec 1 oz amaretto 1 oz lemon juice Grated zest of 1 lemon

Preparing:

Pour all ingredients into a cocktail shaker. Shake well, strain and serve in a glass.

Click here to share, save or send by email

Related posts:Special Fruit Cocktail Moon Light Valentine’s Cocktail Thanksgiving Sparkling Peach Cocktail

1. Special Fruit Cocktail
2. Moon Light Valentine’s Cocktail
3. Thanksgiving Sparkling Peach Cocktail

200 g fresh mozzarella cheese, diced 1 American lettuce, chopped 1 red apple, diced 2 slices bread, diced 2 garlic cloves, minced ½ red onion, shredded Vegetable oil and butter

Vinaigrette: 70 g bittersweet chocolate, chopped 4 oz olive oil 2 lemons, their juice Salt and pepper

Preparing:

Fry the bread cubes with garlic in butter. Place in the oven to roast well. Mix all ingredients together.

Vinaigrette: Melt the chocolate with [...] Related posts:

1. Tenderloin with Wine and Chocolate Sauce for Valentine’s Day
2. Apple and Raisins Light Salad for Christmas
3. Christmas Apple and Arugula Salad

250 g shrimp 6 corn tortillas ¼ butter stick 2 tomatoes, chopped ½ onion, chopped 2 tbsp soy sauce 2 tsp parsley, chopped Salt and pepper Vegetable oil

Preparing: Fold tortillas into a cone shape and fasten with toothpicks. Fry in oil until golden and brown. Place over napkins to remove fat excess.

Fry the onion in butter. Add the shrimp and tomato and season with salt and pepper. Add [...] Related posts:

1. Fettuccine with Shrimps and Roasted Vegetables for Valentine’s Day
2. Spicy Valentine’s Shrimp Stew
3. Valentine’s Roasted Shrimps

6 fish fillets, of your choice 1 cup cream ¼ cup milk ¼ cup chopped almonds 100 g grated Parmesan cheese 2 lemons, sliced 1 tbsp vegetable oil Salt and pepper

Preparing:

Preheat oven to 180ºC (350ºF).

Place lemon slices in a greased refractory. Place fillets on top, season with salt and pepper and bathe with oil. Bake for 10 minutes.

Remove from heat and remove lemon slices. Blend [...] Related posts:

1. Easter Fish Cream Soup
2. Valentine’s Fish with Asparagus and Mushrooms
3. Almond Rice

1 liter of chicken broth 1 ½ cups rice ½ kg mushrooms, cut into strips ½ stick butter 2 celery stalks, chopped 1 onion, chopped 1 tsp ground ginger Salt and pepper

Preparing:

Cook rice with chicken broth, salt and ginger.

Fry the onion in butter. Add the celery and when soft add the mushrooms. Season it with salt and pepper. Add the rice, stir and serve.

Click here [...] Related posts:

1. Valentine’s Fish with Asparagus and Mushrooms
2. Wined Christmas Chicken with Mushrooms
3. Chicken with Rice

4 medallions of beef tenderloin 3 ripe pears, thinly sliced ½ t Malbec wine 1 carrot, diced 1 clove garlic, minced ½ onion, cut into strips 2 tbsp balsamic vinegar 2 tbsp butter 1 tsp honey 1 tsp olive oil Salt and pepper

Preparing:

Preheat oven to 180ºC (350ºF).

Fry the onion, garlic and carrot in olive oil for 5 minutes. . Transfer to a bowl and reserve. Brown [...] Related posts:

1. Christmas Grilled See Bass with Honey
2. Tenderloin with Wine and Chocolate Sauce for Valentine’s Day
3. Pork Medallions with Gorgonzola Cheese Sauce

800 g of cooked octopus, cut into slices ¾ t olive oil 1 small can boneless olives 1 egg 1 tsp ketchup Juice of 1 lemon Salt and pepper

Preparing:

Blend the egg into the blender. Pour the olive oil and blend. Add lemon juice, salt and pepper to form a mayonnaise. Add the ketchup and olives and blend until form a homogeneous mixture. Bathe cooked octopus [...] Related posts:

1. Shrimp and Potato Salad for Easter
2. Marinated Beef Carpaccio
3. Christmas Black Olive DIP

2 cups white rice ½ cup nuts ½ cup almonds 2 tbsp sugar 2 tbsp chopped fresh parsley 1 tbsp butter

Preparing:

Cook rice normally and set aside.

Place walnuts and sugar in a skillet over medium heat. Stir constantly with wooden spoon until the sugar candy is made. Remove from heat and spread the caramelized nuts on a tray. Let cool and chop. Brown the almonds [...] Related posts:

1. Thanksgiving Turkey with Caramel Sauce
2. Christmas Apple and Arugula Salad
3. Apple, Celery and Nuts Salad for Christmas