12 shrimps, peeled and deveined (boiled hot) 4 potatoes, peeled, cubed and cooked 2 avocados 2 chives stalks, chopped 1 red onion, julienned 1 sweet pepper, chopped 1 clove garlic, minced 1 can black olives, chopped 2 tbsp olive oil Juice of 1 lemon Salt, paprika and pepper

Preparing:

Combine in a bowl the potatoes with shrimps, avocado, onion, sweet pepper, chives and olives. Mix the lemon with [...] Related posts:

1. Spicy Valentine’s Shrimp Stew
2. Rice with Shrimp Sauté for Easter
3. Thanksgiving Corn and Potato Scrambled

200 g fresh mozzarella cheese, diced 1 American lettuce, chopped 1 red apple, diced 2 slices bread, diced 2 garlic cloves, minced ½ red onion, shredded Vegetable oil and butter

Vinaigrette: 70 g bittersweet chocolate, chopped 4 oz olive oil 2 lemons, their juice Salt and pepper

Preparing:

Fry the bread cubes with garlic in butter. Place in the oven to roast well. Mix all ingredients together.

Vinaigrette: Melt the chocolate with [...] Related posts:

1. Tenderloin with Wine and Chocolate Sauce for Valentine’s Day
2. Apple and Raisins Light Salad for Christmas
3. Apple, Celery and Nuts Salad for Christmas

8 red apples, diced 3 celery sticks, chopped 1 lettuce 1 cup chopped walnuts

Dressing: 450 g heavy cream 400 g condensed milk ½ cup mayonnaise

Preparing:

Mix the lettuce with apples and celery in a bowl.

Blend dressing ingredients and refrigerate for 15 minutes. Bathe salad with dressing and serve.

Related posts: Apple and Raisins Light Salad for Christmas Christmas Apple and Arugula Salad Valentine Salad with Chocolate Vinaigrette

1. Apple and Raisins Light Salad for Christmas
2. Christmas Apple and Arugula Salad
3. Valentine Salad with Chocolate Vinaigrette

4 cups arugula ½ cup crumbled goat cheese ½ cup olive oil ¼ cup chopped walnuts, toasted in the oven ¼ cup pine nuts, toasted in the oven ¼ cup white vinegar 2 green apples, peeled 4 tbsp balsamic vinegar Salt and pepper

Preparing:

Cut apples into wedges.

Put in a pot to reduce the balsamic vinegar. Add the apples for a few minutes and let cool.

Make [...] Related posts:

1. Apple, Celery and Nuts Salad for Christmas
2. Apple and Raisins Light Salad for Christmas
3. Rice with Candied Walnuts and Parsley for Christmas

16-ounce can dark red kidney beans, drained 15.25-ounce can whole-kernel corn, drained 1/2 cup pomegranate seeds 1/3 cup bottled olive oil vinaigrette 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh parsley Preparing:

Arrange beans and corn on a serving platter. Sprinkle seeds, cilantro and parsley over the beans and corn. Drizzle with the olive oil vinaigrette and serve.

Related posts: Valentine Salad with Chocolate Vinaigrette Marinated [...] Related posts:

1. Valentine Salad with Chocolate Vinaigrette
2. Marinated Artichokes for New Year
3. Green Beans and Radish Salad

2 cups cooked rice 2 cups pineapple, in pieces 2 cups Chinese roots 1/2 cup toasted almonds 4 radishes, sliced 2 onions chopped

Dressing: 5 tbsp sunflower oil 1 1/2 tbsp fruit vinegar 1/2 tsp grated ginger Juice of 1/2 lemon Salt and pepper Preparing:

Mix rice with pineapple, Chinese roots, radishes, onions and almonds. Combine all dressing ingredients and pour over rice salad. Cover and refrigerate for 30 minutes.

Related [...] Related posts:

1. Tropical Rice Salad
2. Chicken and Pineapple Sticks
3. Pineapple Punch

6 avocados 1 chopped onion 1 chopped chili 6 tbsp tomato sauce 6 tbsp lemon juice 3 tbsp chopped cilantro Salt and pepper

Preparing:

Cut avocados in half, retire off the bone and bathe with the lemon juice. Mix well all the ingredients. Fill avocados with the filling and serve.

Related posts: Easter Heart Palm with Lemon Shrimp and Potato Salad for Easter New Years Cabbage and Carrot Salad

1. Easter Heart Palm with Lemon
2. Shrimp and Potato Salad for Easter
3. New Years Cabbage and Carrot Salad

1 kg hemstich, chopped 250 g ham, cut into strips 3 cooked eggs, cut in gores 1 chopped onion Salt and pepper

Preparing:

Cook the hemstitches in boiling water, drain and reserve. Fry onions, ham and hemstitch in vegetable oil at low heat for 5 minutes. Season with salt and pepper and serve with eggs.

Related posts: Christmas Hemstitch and Apricot Salad Potatoe and Apple Christmas [...] Related posts:

1. Christmas Hemstitch and Apricot Salad
2. Potatoe and Apple Christmas Salad
3. Scrambled Eggs with Mushrooms on Bread

80 g shrimp 60 g Parmesan cheese, sliced 30 ml extra virgin olive oil Juice of 1/2 lemon Arugula and parsley, chopped Salt and pepper

Preparing:

Cook shrimp in salted water. Mix with parsley, olive oil, lemon juice, salt and pepper. Incorporate arugula leaves and Parmesan cheese and serve.

Related posts: Easter Mediterranean Spaghetti Prosciutto with Arugula Shrimp and Potato Salad for Easter

1. Easter Mediterranean Spaghetti
2. Prosciutto with Arugula
3. Shrimp and Potato Salad for Easter

1 cup canned corn, drain 1/2 cup long-grain rice 225 g canned pineapple pieces in natural juice, drain reserving their juice 4 scallions, sliced 2 red bell peppers, seeded and diced 3 tbsp golden raisins

Dressing: 1 tbsp groundnut oil 1 tbsp hazelnut oil 1 tbsp light soy sauce 1 tbsp chopped fresh gingerroot 1 garlic clove, chopped

Preparing:

Cook the rice in salted boiling water for 15 [...] Related posts:

1. Cold Rice, Pineapple and Vegetables Salad
2. Tangerine and Walnuts Salad
3. Toasted Rice