350 g dried bavettine 115 g smoked salmon, cut into thin strips 55 g arugula 2 tbsp olive oil 1 garlic clove, chopped finely Salt and pepper

Preparing:

Cook pasta in boiling water for 10 minutes. Fry garlic in olive oil for 1 minute. Add salmon and arugula, season with salt and pepper and cook for 1 more minute.

Drain the pasta and add the [...] Related posts:

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4 salmon steaks Juice of 1 lime and finely grated rind Salt and Pepper

Sauce: 1 large mango, peleed, pitted and diced 1 red onion, chopped 2 passion fruit 2 fresh basil springs 2 tbsp lime juice Salt

Preparing:

Preheat the grill.

Springle the salmon with the lime rind and pour the juice over them. Season to taste with salt and pepper, cover and leave to stand.

Sauce: Place the [...] Related posts:

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250 g smoked salmon 200 g capers 200 g cream cheese 1 chopped onion Salt and pepper Crépe prepare mix plus the ingredients require.

Preparing:

Make the crèpes according to the instructions.

Mix all ingredients until it forms a paste. Fill the crèpes with the paste and cut by the diagonal.

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