Grilled Tuna for Easter

Ingredients:

600 g fresh tuna
½ cup sesame seeds
1 avocado
Salt and pepper

Preparing:

Season the tuna with salt and pepper.
Press firmly against the sesame.
Cook in the grid.
Cut into slices and serve over the avocado.

Grilled Burgers

Ingredients:

900 g lean ground chuck
1/2 cup fresh white bread crumbs
6 sesame seed hamburger buns
2 onions, chopped
1 egg, lightly beaten
1 1/2 tsp finely chopped fresh thyme
Salt and pepper

Preparing:

Preheat the grill.

Mix whit your hands the meat with onions, bread crumbs, egg, thyme, salt and pepper.
Form the 6 large burgers with your hands and cook over hot coal for 4 minutes on each side.
Cut the buns in half and briefly toast on the grill, cut-side down.

Make your burgers with tomato, onion, letucce, mayonnaise, mustard, ketchup, etc.

Thanksgiving Fruity Turkey

Ingredients:

4 turkey brests
115 g ready-to-eat- dried apricots
2 tbsp clear honey
2 tsp Chinese five-spice powder
1 tsp sesame oil
4 scallions, to garnish
2 shallots, thinly sliced

Preparing:

Preheat the grill.

Cut a long slit in the fleshy side of each turkey breast to make a pocket.
Divide the apricots and shallots between the pockets and secure with skewers.

Mix honey and sesame oil and brush all over the turkey.
Sprinkle with the five-sipce powder.

Make a few cuts lenghtwise down the stem of each scallion, to make the garnish.
Place in a bowl of ice-cold water and leave until tassels open out.
Drain well before using.

Cook the turkey over medium-hot coals for 8 minutes on each side.
Remove the skewers, tranfer toa large plate and granish with scallion tassels.