Ingredients:
600 g fresh tuna
½ cup sesame seeds
1 avocado
Salt and pepper
Preparing:
Season the tuna with salt and pepper.
Press firmly against the sesame.
Cook in the grid.
Cut into slices and serve over the avocado.
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Ingredients: 600 g fresh tuna Preparing: Season the tuna with salt and pepper.
Ingredients: 900 g lean ground chuck Preparing: Preheat the grill. Mix whit your hands the meat with onions, bread crumbs, egg, thyme, salt and pepper. Make your burgers with tomato, onion, letucce, mayonnaise, mustard, ketchup, etc.
Ingredients: 4 turkey brests Preparing: Preheat the grill. Cut a long slit in the fleshy side of each turkey breast to make a pocket. Mix honey and sesame oil and brush all over the turkey. Make a few cuts lenghtwise down the stem of each scallion, to make the garnish. Cook the turkey over medium-hot coals for 8 minutes on each side.
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