Thanksgiving Black-Eyed Pea Humus

Ingredients:

15.8 ounces (2 cans) black-eyed peas, drained
1/2 cup fresh lemon juice
1/3 cup tahini (sesame-seed paste)
3 garlic cloves, peeled
1 tsp groun cumin
1/2 tsp salt
1/2 tsp paprika

Preparing:

Process all the ingredients until smooth.
Serve with chips or pitas.

November 14th, 2007 | Category: appetizer, black-eyed peas, cook, cumin, DIP, easy recipes, food, free recipes, garlic, healthy recipes, humus, paprika, recipes, sesame seeds, snack, tahini, thanksgiving food, thanksgiving recipes | Leave a comment

Oyster Sauce Dressing

Ingredients:

3 tbsps mirim (rice wine)
3 tbsps rice vinegar
3 tbsps oyster sauce
1 tbsp sesame seeds
1 chopped onion

Preparation:

Mix well all the ingrdientes

November 7th, 2007 | Category: appetizer, asian recipes, cook, dressing, easy recipes, food, free recipes, healthy recipes, low fat recipes, mirim, onion, oyster sauce, recipes, rice wine, sesame seeds, vinegar | Leave a comment

Chayote Salad

Ingredients:

125 g grated carrot
50 g tomato in pieces
1 chayote in gores

Dressing:
4 tbsp olive oil
2 tbsp balsamic vinegar
2 tbsp sesame seeds
2 tbsp chopped parsley
Salt and pepper

Preparing:

Mix the oil with the seeds, the parsley and the vinegar well.

Cook chayote to the steam.
Place them on the grated carrot.

Bathe with the dressing.
Scatter the tomato.

November 7th, 2007 | Category: appetizer, balsamic vinegar, carpaccio, cook, easy recipes, food, free recipes, healthy recipes, low fat recipes, olive oil, parsley, pepper, recipes, salad, sesame seeds, tomato | Leave a comment
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