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	<title>Free recipes &#187; sherry</title>
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		<title>Thanksgiving Turkey with Spices</title>
		<link>http://www.myrecipesblog.com/thanksgiving-turkey-with-spices/</link>
		<comments>http://www.myrecipesblog.com/thanksgiving-turkey-with-spices/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 15:47:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[<p>Ingredients:</p>
<p>1 whole turkey, washed
1 cup brandy or sherry
1 cup wine
½ cup Chinese five-spice powder
1 stick margarine or butter
3 tbsp salt</p>
<p>Preparing:</p>
<p>Blend brandy or sherry, red wine and five Chinese spices.
Inject the turkey with the previous mixture all over.
Let stand for 2 hours in the refrigerator uncovered (this way the skin dry and when cooking gives a [...]


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</ol>]]></description>
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