Rice with Shrimp Sauté for Easter

Ingredients:

300 g of rice
12 large shrimp, peeled and cleaned
6 Chinese green beans (tiny peas)
2 carrots, sliced
1 onion, julienned
1 red bell pepper, julienned
1 scallion, chopped
2 tbsp olive oil
Salt and pepper

Preparing:

Cook the rice to taste.

Sauté vegetables in a pan with oil.
Add shrimp and cook for 2 minutes.
Add the cooked rice.
Season it with salt and pepper, mix well and serve.

March 15th, 2010 | Category: carrot, cook, cooking, Easter food, easter recipes, easy recipes, food, free, free recipes, green beans, healthy recipes, light, low fat recipes, olive oil, onion, pepper, recipe, recipes, rice, scallions, seafood, shrimp, shrimps, vegetables | Leave a comment

Shrimp and Potato Salad for Easter

Ingredients:

12 shrimps, peeled and deveined (boiled hot)
4 potatoes, peeled, cubed and cooked
2 avocados
2 chives stalks, chopped
1 red onion, julienned
1 sweet pepper, chopped
1 clove garlic, minced
1 can black olives, chopped
2 tbsp olive oil
Juice of 1 lemon
Salt, paprika and pepper

Preparing:

Combine in a bowl the potatoes with shrimps, avocado, onion, sweet pepper, chives and olives.
Mix the lemon with olive oil, garlic, paprika, salt and pepper to make dressing.
Bathe salad with dressing and serve.

March 1st, 2010 | Category: antipasti, appetizer, avocado, black olives, chives, cook, dressing, Easter appetizers, Easter food, easter recipes, Easter salad, easy recipes, entrance, food, free, free recipes, garlic, healthy recipes, juice, lemon, lemon juice, light, low fat recipes, olive oil, olives, paprika, pepper, potato, potatoes, recipe, recipes, salad, shrimp, shrimps | Leave a comment

Fettuccine with Shrimps and Roasted Vegetables for Valentine’s Day

Ingredients:

250 g heavy cream
200 g fettuccine pasta
150 g shrimp
2 slices of eggplant
2 slices of zucchini
½ onion, chopped
½ red pepper, chopped
1 envelope of  seafood broth
1tsp salt
Pepper

Preparing:

Cook the pasta according to directions and set aside.

Roast vegetables in a skillet over high heat.
Remove from heat and cut into strips.
Sauté the shrimps and vegetables for, in the same skillet, about 30 seconds.
Add cream and seafood broth.
Season it with salt and pepper.

Incorporate the pasta into the sauce.
Cook for 2 more minutes and serve.

February 10th, 2010 | Category: broth, cook, cooking, cream, easter recipes, easy recipes, eggplant, fettuccine, food, free, free recipes, onion, pasta, pepper, recipe, recipes, Saint Valentine's food, Saint Valentine's recipes, sauce, seafood, shrimp, shrimps, spaghetti, spaguetti, vegetable, vegetables, zucchini, zucchinis | Leave a comment
 
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