Ingredients:
1 can of squid
¼ cup tomato sauce
10 cherry tomatoes
6 basil leaves, chopped
1 European baguette
4 tsp olive oil
1 clove of garlic, minced
Salt and pepper
Preparing:
Cut the tomatoes in four.
Thoroughly mix the squid with tomato sauce, basil, garlic, tomatoes, salt and pepper.
Cut the bread into slices and toast.
Spread the bread with olive oil.
Add a little of the squid mixture on top and serve.
Ingredients:
2 egg whites
4 tbsp cheese, cut in cubes
3 tbsp chopped onions
1 tbsp chopped fresh chili pepper
Salt and pepper
Oil
Preparing:
Beat the clear until form soft peaks.
Add the onions, chili pepper, cheese, salt and pepper.
Pour the mixture into a pan with oil and cook.
Flip when it starts to dry.
Ingredients:
1 cup macadamia nuts without salt
1 small onion
Sea salt to taste
Preparing:
Liquefy onion and garlic clove.
Add the macadamia and natural waterthat cover up the ingrdientes.
Add salt and liquefy to reach the desired consistency.
