Caribbean Guacamole

Ingredients:

2 chopped avocados
1 cup chopped mature mango
1 cup chopped pineapple
1 / 4 cup rind coconut
1 tbsp lemon juice
Salt and pepper

Preparing:

Mix all ingredients in a bowl.
Serve with roasted bananas.

Potatoes and Chorizo Stew

Ingredients:

1 1/2 kg chopped potatoes
1 1/2 kg “chorizo”
1 chopped onion
1/2 chopped chili pepper
4 chopped garlic cloves
1 roll cilantro/coriander
2 small thyme branches
1/4 tsp “achiote”
Salt and pepper

Preparing:

Cook the potatoes along with “achiote” in a pot.
Add the rest of the ingredients.
Cook to untimed fire for 20 minutes.

Fried Green Beans (Peixinhos da Horta)

Ingredients:

2 cups tomato sauce
500 g green bean
125 g flour
2 eggs
Olive oil

Preparing:

Mix flour with enough water to obtain a thick cream.
Stir eggs and add them to the flour.

Introduce
the beans in the cream.
Fry them in oil.