3 cups chicken broth 1 cup unsweetened applesauce ½ cup heavy whipping cream, whipped 20 ounces frozen cooked winter squash, thawed 3 tablespoons sugar 1 teaspoon ground ginger ½ teaspoon salt

Preparing:

Simmer broth and squash in a large saucepan. Add the applesauce, ginger, salt and sugar and bring to a boil. Reduce heat to low and stir in cream. Cook for 30 minutes, stirring occasionally.

*Yield: [...] Related posts:

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2 cups water 1/2 cup chopped parsley 1 can evaporated milk 4 potatoes, peeled and cut into cubes 3 garlic cloves, crushed 1/3 butter stick Salt and pepper

Preparing:

Fry potatoes in butter and season with salt and pepper. Add the parsley and garlic. Add the water, lower the heat and cook for 20 minutes. Add evaporated milk, mix well, remove from heat and serve.

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1 1/2 l chicken broth 1 chicken, in pieces 1 cup milk 1 cup cooked peas 1/2 cup cream 2 boiled eggs (separate yolks and egg whites) 1/2 bar butter Salt and pepper

Preparing:

Liquefy yolks with milk, cream and 1/2 l chicken broth.

Season the chicken with salt and pepper.

Fry chicken in the butter and add the remaining broth, peas and chopped egg whites. Season [...] Related posts:

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6 fish fillets, in pieces 2 potatoes, diced 2 carrots, chopped 1/2 onion, chopped 1 clove 3/4 liter milk 1/2 bar butter 1/2 tbsp chicken consommé Salt and pepper

Preparing:

Fry the onion and potatoes in butter. Add half of the fish pieces, cloves, consommé and 3/4 l of water. Cook over medium heat, and remove from heat.

Liquefy this with milk and return to the heat. Season with [...] Related posts:

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1 l vegetable broth 350 g broccoli 350 g potatoes, diced 1 leek, sliced 1 celery stalk, sliced 1 garlic clove minced 1 bay leaf Salt and pepper

Preparing:

Separate broccoli and cut stems thicker. Simmer for 15 minutes stems with the leek, celery, garlic, potatoes, bay leaf and vegetable broth. Add broccoli, let boil and cook for 5 more minutes over low heat. Aside from heat [...] Related posts:

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1 1/4 l chicken broth 1/4 cup yogurt 2 thinly sliced onions 2 garlic cloves, crushed 1 tbsp curry powder 1 tbsp chopped coriander 1 tbsp lemon juice Vegetable oil

Preparation:

Fry onion and garlic in the oil. Add curry and fry for 1 more minute. Add chicken broth and cook over a low heat. Add cilantro and cook for 15 minutes more. Add the lemon juice before [...] Related posts:

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1 litre chicken broth 2 surimi bars 2 cans corn, drained 2 Cambray onions, chopped 2 tbsp cornstarch 1 1/2 tbsp soy sauce

Preparing:

Blend surimi with corn and 1 cup of chicken broth. Cook the mixture with the rest of the chicken broth and onion until it begins to boil.

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7 cups chicken stock 1 cup dried canellini beans, covered and soaked overnight in cold water 4 ounces soup pasta 6 tbsp olive oil 4 tbsp chopped parsley 2 garlic cloves, chopped Salt and pepper

Preparing: Drain the soaked beans and place them in a pan. Add the chicken broth and bring to the boil. Reduce the heat and let simmer for 2 hours.

Process about [...] Related posts:

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400 g lentils 50 g  pasta 1, 25 litres vegetable broth 4 bacon strips, chopped 2 celery stalks, chopped 2 garlic cloves, chopped 1 chopped onion 2 tbsp fresh mint chopped

Preparing:

Fry the bacon without oil, along with onions, garlic and celery for 5 minutes. Add pasta to skillet and fry them for 1 minute, stirring constantly. Add lentils and broth and bring to the [...] Related posts:

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300 g unsalted cod 150 g bread 1 1/2 litre of water 4 tbsp olive oil 1 tbsp vinegar 1 tbsp paprika 3 garlic cloves, chopped Salt and pepper

Preparing:

Cook cod in water for 3 minutes. Take it off the wayer, chopped and reserve the water. Cut the bread into pieces. Cook all ingredients together with the cod water for 5 minutes.

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