250 g shrimp 6 corn tortillas ¼ butter stick 2 tomatoes, chopped ½ onion, chopped 2 tbsp soy sauce 2 tsp parsley, chopped Salt and pepper Vegetable oil

Preparing: Fold tortillas into a cone shape and fasten with toothpicks. Fry in oil until golden and brown. Place over napkins to remove fat excess.

Fry the onion in butter. Add the shrimp and tomato and season with salt and pepper. Add [...] Related posts:

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8 veal loins 1 cup orange juice 1/4 cup red wine 4 tbsp oil 2 tbsp mustard 2 tbsp orange zest 1 tbsp soy sauce 1 tbsp cornstarch 1 1/2 tsp thyme 1 garlic clove, crushed Salt and pepper

Preparing:

Season the veal loins with mustard, garlic, soy sauce, 1/2 tsp thyme, salt and pepper. Seal loins in a pan with oil on both sides, remove from pan [...] Related posts:

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1 1/2 cup soy sauce 1 cup prepared surimi (commercial) 1/2 cup tomato sauce

Preparing:

Mix the soy sauce with the tomato sauce. Add surimi and mix well.

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1 litre chicken broth 2 surimi bars 2 cans corn, drained 2 Cambray onions, chopped 2 tbsp cornstarch 1 1/2 tbsp soy sauce

Preparing:

Blend surimi with corn and 1 cup of chicken broth. Cook the mixture with the rest of the chicken broth and onion until it begins to boil.

Dissolve the cornstarch in 4 tbsp cold water Add to the soup and cook [...] Related posts:

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1 cup canned corn, drain 1/2 cup long-grain rice 225 g canned pineapple pieces in natural juice, drain reserving their juice 4 scallions, sliced 2 red bell peppers, seeded and diced 3 tbsp golden raisins

Dressing: 1 tbsp groundnut oil 1 tbsp hazelnut oil 1 tbsp light soy sauce 1 tbsp chopped fresh gingerroot 1 garlic clove, chopped

Preparing:

Cook the rice in salted boiling water for 15 [...] Related posts:

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4 tilapia fillets 1 cup sliced radishes 1 sliced zucchini 3 tbsp rice vinegar 2 tbsp soy sauce 2 tsp minced scallions 1 tsp sesame oil 1/2 tsp sugar 1/4 tsp of wasabi powder or 1 tbsp horseradish sauce

Preparing:

Mix the soy sauce with 1/2 tsp sesame oil and 1/4 tsp sugar. Marinate tilapia with the mixture for 5 minutes.

Mix rice vinegar, the remaining sesame [...] Related posts:

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12 oz chicken into pieces 6 oz fettuccine 1 oz dried shiitake mushrooms 1 cup chinese peas 12 mini carrots, peeled 4 leeks, into strips 2 garlic cloves, mashed 2 tbsp dry sherry 2 tbsp soy sauce 1 tbsp chopped fresh ginger fine 1 tbsp of cornstarch

Preparing:

Place the mushrooms with 1 cup hot water and let stand for 15 minutes. Drain, sliced and remove the stems. Add [...] Related posts:

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3 cups prepared sushi rice 1/2 cup chopped pineapple 2 packages of cream cheese cut into strips 2 leaves of nori seaweed 2 Kiwis cut into strips 1 mango cut into strips

Sauce: 1/2 cup tamarindo concentrate 1/4 cup soy sauce 2 chipotle chilies marinating 1 tbsp lemon juice

Preparing:

Place a nori seaweed leave on a bamboo with opaque upwards. Distribute 1/2 cup of rice, a row [...] Related posts:

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400 g of chicken fajitas 200 g of soybeans 3/4 cup chicken broth 1 1/2 tbsp sugar 1 1/2 tbsp soy sauce Vegetable oil

Preparing:

Mix the soy sauce with sugar until sugar has dissolved. Marinate chicken in the sauce for 20 minutes in the refrigerator.

Fry the chicken in oil, including the sauce, until change color. Add soybeans and chicken broth. Lower heat and cook [...] Related posts:

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6 bananas, cooked and diced 4 lemons,their  juice 1 cup mineral water 1/2 cup coconut milk 1 chopped onion 1 tomato chopped 1 roll chopped cilantro 1 tbsp soy sauce 1 tbsp sugar 1 tsp ground cumin 1 tsp ground cilantro 1 tsp chili chipotle 1 tsp salt

Preparing:

Marinate all ingredients together for 1 hour. Refrigerate all night long and serve.

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