Fettuccine with Shrimps and Roasted Vegetables for Valentine’s Day

Ingredients:

250 g heavy cream
200 g fettuccine pasta
150 g shrimp
2 slices of eggplant
2 slices of zucchini
½ onion, chopped
½ red pepper, chopped
1 envelope of  seafood broth
1tsp salt
Pepper

Preparing:

Cook the pasta according to directions and set aside.

Roast vegetables in a skillet over high heat.
Remove from heat and cut into strips.
Sauté the shrimps and vegetables for, in the same skillet, about 30 seconds.
Add cream and seafood broth.
Season it with salt and pepper.

Incorporate the pasta into the sauce.
Cook for 2 more minutes and serve.

Italian Pesto Pasta

Ingredients:

450 g dried spaguetti
1 quantity Green Pesto Sauce (click here to see the recipe)

Preparing:

Cook pasta in salted water for 10 minutes.
Drain the pasta and set aside 2 tbsps of cooking water.
Mix the water with the Green Pesto Sauce.
Add to the pasta and serve.

Spaguettis with Tuna and Parsley

Ingredients:

500 g spaguettis
25 g butter

Sauce:
200 g tuna
60 g anchovies
250 ml olive oil
250 ml chopped parsley
150 ml liquid sourcream
Salt and pepper

Preparing:

Cook the spaguettis as usual and accompany them with the butter.

Process tuna with the anchovies, olive oil, parsley, salt and pepper until blended.
Add cream and mix well.
Bathe the spaguettis with the sauce.