1 l vegetable broth 350 g broccoli 350 g potatoes, diced 1 leek, sliced 1 celery stalk, sliced 1 garlic clove minced 1 bay leaf Salt and pepper

Preparing:

Separate broccoli and cut stems thicker. Simmer for 15 minutes stems with the leek, celery, garlic, potatoes, bay leaf and vegetable broth. Add broccoli, let boil and cook for 5 more minutes over low heat. Aside from heat [...] Related posts:

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800 g white beans 185 g tuna 2 chopped tomatoes 1 chopped onion 1 garlic clove minced 2 tbsp chopped parsley 2 tbsp olive oil 2 tbsp lemon juice 2 tsp honey

Preparing:

Mix the beans with onion, parsley, tuna and tomato. Mix well olive oil with the lemon juice, honey and garlic. Bathe salad with dressing.

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400 g lentils 50 g  pasta 1, 25 litres vegetable broth 4 bacon strips, chopped 2 celery stalks, chopped 2 garlic cloves, chopped 1 chopped onion 2 tbsp fresh mint chopped

Preparing:

Fry the bacon without oil, along with onions, garlic and celery for 5 minutes. Add pasta to skillet and fry them for 1 minute, stirring constantly. Add lentils and broth and bring to the [...] Related posts:

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3 eggs 2 potatoes 1 chopped onion

Preparing:

Stir the eggs. Cut in cubes the potatoes.

Fry them with the onion. Add the beaten eggs and cook.

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