250 g baby beef 5 ounces natural yogurt 6 sprigs of fresh mint 2 sprigs of rosemary 2 tbsp feta cheese 1 tsp salt 1 tsp black pepper

Preparing: Mix the yogurt with mint, rosemary, salt and pepper and refrigerate for 2 hours.

Cook the beef for 7 minutes.

Put sauce on the plate and then the beef. Bathe with feta cheese.

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4 sirloin steaks 6 tbsp unsalted butter, softened 4 tbsp Tabasco sauce 4 tbsp chopped parsley Salt and pepper

Preparing:

Preheat the grill. Place the butter in a small bowl and beat the chopped parsley with a fork until incorporated. Cover with plastic wrap and leave to chill in the refrigerator until required. Sprinkle each steak with 1 tsp of Tabasco sauce, rubbing it [...] Related posts:

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200 g steak 8 ounce cream 6 once white wine 3 ounce passionfruit juice 1 ounce olive oil 1 tomato 1/2 rosemary small branch Salt and pepper

Preparing: Bake at 100ºC (200ºF) the whole tomato with the olive oil and pepper for 25 minutes.

Season the steak with salt and pepper. Cook with oil in a hot frying pan until is a little gilded. Bake at 100ºC [...] Related posts:

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1 1/2 k steak divided in 6 6 Jumbo shrimps 2 cups white wine 1 cup olive oil 1 cup pricked mulberry onion 1/2 cup lemon juice 1 lettuce 1 chopped garlic head 1 chopped coriander roll

Preparing:

Fry the onion, garlic, coriander and chopped shrimps. Add the wine, cook for 1 more minute and reserve.

Take the steaks by the center and sink a little to [...] Related posts:

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