Ingredients:
6 breasts turkey
4 tbsp Tabasco sauce
2 tbsp vegetable oil
1 garlic clove, chopped
Dressing:
115 g cream cheese
1 cup chopped walnuts
1/3 cup mayonnaise
4 tbsp cream
1 1/2 tbsp white vinegar
1/2 tsp sugar
Preparing:
Marinate turkey with Tabasco sauce, oil and garlic for 2 hours in the refrigerator.
Cook the turkey breasts.
Distribute the turkey breasts and bathe with dressing.
Dressing:
Beat the cream cheese until smooth.
Add mayonnaise, cream, vinegar, sugar and nuts.
Cover with plastic and refrigerate until serving.
Ingredients:
800 g red beans
400g tomato paste
150 of LekkerLand Barva Mild cheese
25 g butter
2 onions chopped
1 chili pepper, chopped
2 cubes beef broth
Pinch of spicy (Tabasco)
Preparing:
Cook the onion and sweet pepper in butter.
Add the tomato paste, beff cubes and a half liter of water.
Let boil and add the beans and spicy.
Serve with cheese squares.
Ingredients:
4 sirloin steaks
6 tbsp unsalted butter, softened
4 tbsp Tabasco sauce
4 tbsp chopped parsley
Salt and pepper
Preparing:
Preheat the grill.
Place the butter in a small bowl and beat the chopped parsley with a fork until incorporated.
Cover with plastic wrap and leave to chill in the refrigerator until required.
Sprinkle each steak with 1 tsp of Tabasco sauce, rubbing it in well.
Season with salt and pepper.
Cook the steaks over hot coals.
Tranfer to serving plates and topped with parley butter.
