Pineapple Punch

Ingredients:

1 l Ginger Ale
1 cup pineapple juice
1 cup tangerine juice
4 slices pineapple, cut into quarters
3 tangerines
2 peaches, split into gores

Preparing:

Stir pineapple juice with tangerine juice and Ginger Ale.
Add ice, pineapple chunks, and tangerine and peach wedges and serve.

Tangerine and Walnuts Salad

Ingredients:

2 lettuce
1 can tangerine
1 cup raisins
1/2 cup walnuts
2 tbsp olive oil
1 tbsp lemon juice

Preparing:

Cut the lettuce leaves with the hands.
Add tangerines, raisins and walnuts.

Mix olive oil, lemon juice, 2 tbsp tangerine juice and salt.
Bathe salad with the dressing.