200 g fresh mozzarella cheese, diced 1 American lettuce, chopped 1 red apple, diced 2 slices bread, diced 2 garlic cloves, minced ½ red onion, shredded Vegetable oil and butter

Vinaigrette: 70 g bittersweet chocolate, chopped 4 oz olive oil 2 lemons, their juice Salt and pepper

Preparing:

Fry the bread cubes with garlic in butter. Place in the oven to roast well. Mix all ingredients together.

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1 liter of chicken broth 1 ½ cups rice ½ kg mushrooms, cut into strips ½ stick butter 2 celery stalks, chopped 1 onion, chopped 1 tsp ground ginger Salt and pepper

Preparing:

Cook rice with chicken broth, salt and ginger.

Fry the onion in butter. Add the celery and when soft add the mushrooms. Season it with salt and pepper. Add the rice, stir and serve.

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1 leg of pork with bone of 7 kg ¼ cup brown sugar 4 tbsp of seasoning 3 tbsp mustard 2 tbsp Worcestershire sauce

Squash Honey: 1 kg squash,peeled and cut into chunks 3 cups brown sugar 2 cups water 10 cloves 6 g jamaica 2 cinnamon sticks Broth: 2 cups Squash honey 1 cup red wine

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1 bottle of red wine 1 cup port wine 1 ½ cups orange juice 1/4 cup sugar 1/3 cup lemon juice 3 cinnamon sticks 8 cloves

Preparing:

Boil wine with port wine, cinnamon, cloves and sugar. Reduce heat and cook for 10 more minutes. Remove from heat, add orange and lemon juice and stir.

Refrigerate for 1 hour. Heat again and serve.

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2 cans of artichokes ½ cup olive oil 2 garlic cloves, minced 2 tbsp lemon juice 1 tbsp fresh dill, chopped 1 tbsp fresh basil, chopped 1 tbsp fresh parsley, chopped Salt and pepper

Preparing:

Mix oil with garlic, lemon juice and herbs . Season with salt and pepper and mix well.

Drain the artichokes and cut in four. Drizzle with the marinade and cover. Refrigerate overnight.

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1 bottle of sparkling white wine  or cider, chilled 12 oz mango nectar 12 oz pineapple nectar 12 oz orange juice Bits of mango, pineapple and orange, to taste Ice

Preparing:

Combine well the nectars with juice, fruits and ice. Add wine just before serving.

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4 cups shredded lettuce 4 apples, peeled and diced 1 cup cheese, diced ½ cup raisins ½ cup plain yogurt ¼ cup light mayonnaise 2 celery stalks, chopped 6 tbsp granulated diet sugar ½ tsp garlic, minced

Preparing:

Mix the yogurt with the mayonnaise, sugar and garlic. Refrigerate until serving time. Combine the lettuce with apples, raisins, celery and cheese. Bathe the salad with the yogurt mixture and [...] Related posts:

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4 cups apple juice 2 cups orange juice 2 cups cranberry juice 4 cloves 3 cinnamon sticks 1 orange, sliced

Preparing:

Heat all ingredients, except orange slices, in a saucepan. Reduce heat when it boils and cook for 10 more minutes.

Refrigerate for 1 hour. Heat again, garnish with orange slices and serve.

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1 turkey, washed 6 apples, peeled and diced 4 bunches of celery, chopped 3 garlic cloves, minced 90 g butter 4 tbsp chopped fresh thyme Salt and pepper

Preparing:

Melt butter with garlic, thyme, salt and pepper. Cover the turkey with butter. Mix the apple with celery and season. Fill the turkey with the previous mixture and arrange the legs so that the stuffing does not [...] Related posts:

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2 bottles of cold champagne 2 cups cranberry juice 1 ½ cups of rum ½ cup sugar Fresh mint leaves 1 lemon, sliced 1 pomegranate, seeds

Preparing:

Dissolve the sugar in half liter of water, boil and let cool completely. Combine Champagne with cranberry juice, rum and pomegranate seeds.

Refrigerate for 1 hour. Add enough ice, garnish with lemon slices and mint and serve.

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