Apple, Celery and Nuts Salad for Christmas

Ingredients:

8 red apples, dicedApple, Celery and Nuts Salad for Christmas
3 celery sticks, chopped
1 lettuce
1 cup chopped walnuts

Dressing:
450 g heavy cream
400 g condensed milk
½ cup mayonnaise

Preparing:

Mix the lettuce with apples and celery in a bowl.

Blend dressing ingredients and refrigerate for 15 minutes.
Bathe salad with dressing and serve.

December 9th, 2009 | Category: antipasti, appetizer, apple, celery, Christmas appetizers, Christmas food, Christmas recipes, cook, cooking, dressing, easy recipes, entrance, food, free, free recipes, Hanukkah appetizers, Hanukkah food, Hanukkah recipes, healthy recipes, lettuce, mayonnaise, new years appetizers, new years dinner, new years food, new years recipes, nut, nuts, recipe, recipes, salad, thanksgiving drinks, thanksgiving food, thanksgiving recipes, thanksgiving salad, vegetarian recipes, walnuts | Leave a comment

Christmas Apple and Arugula Salad

Ingredients:

4 cups arugula
½ cup crumbled goat cheeseChristmas Apple and Arugula Salad
½ cup olive oil
¼ cup chopped walnuts, toasted in the oven
¼ cup pine nuts, toasted in the oven
¼ cup white vinegar
2 green apples, peeled
4 tbsp balsamic vinegar
Salt and pepper

Preparing:

Cut apples into wedges.

Put in a pot to reduce the balsamic vinegar.
Add the apples for a few minutes and let cool.

Make dressing with oil, white vinegar salt and pepper.

Mix the cheese with arugula, walnuts, pine nuts and apple in a bowl.
Drizzle with the dressing and serve.

November 30th, 2009 | Category: antipasti, appetizer, apple, arugula, balsamic vinegar, cheese, Christmas appetizers, Christmas food, Christmas recipes, cook, cooking, dressing, easy recipes, food, free, free recipes, goat cheese, Hanukkah appetizers, Hanukkah food, Hanukkah recipes, healthy recipes, low fat recipes, new years appetizers, new years dinner, new years food, new years recipes, nut, olive oil, pine, recipe, recipes, salad, thanksgiving food, thanksgiving recipes, thanksgiving salad, vinegar, walnuts, white vinegar | Leave a comment

Thanksgiving Corn, Beans and Pomegranate Salad

Ingredients:

16-ounce can dark red kidney beans, drainedThanksgiving Corn, Beans and Pomegranate Salad
15.25-ounce can whole-kernel corn, drained
1/2 cup pomegranate seeds
1/3 cup bottled olive oil vinaigrette
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh parsley

Preparing:

Arrange beans and corn on a serving platter.
Sprinkle seeds, cilantro and parsley over the beans and corn.
Drizzle with the olive oil vinaigrette and serve.

November 16th, 2009 | Category: appetizer, Christmas appetizers, Christmas food, Christmas recipes, cilantro, cook, cooking, corn, easy recipes, free, free recipes, Hanukkah appetizers, Hanukkah food, Hanukkah recipes, healthy recipes, low fat recipes, new years appetizers, new years dinner, new years food, new years recipes, olive oil, parsley, recipe, recipes, salad, thanksgiving food, thanksgiving recipes, thanksgiving salad | Leave a comment
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