2 ½ kg of banana leaves 1 kg of corn flour ½ kg pork post ½ kg of green beans, cooked 4 cups mashed potatoes 2 cups chicken broth 1 cup vegetable oil 1 cup lard 1 cup rice, cooked to taste with achiote 6 chicken broth envelopes 4 garlic cloves, minced 2 sweet peppers, cut into strips 1 cilantro roll 1 chicken breast 1 celery stalk 1 [...] Related posts:

1. Christmas Special Tamales
2. Christmas Pork Loin with Onion
3. Christmas Curry Rice with Tomato

1 turkey, washed 6 apples, peeled and diced 4 bunches of celery, chopped 3 garlic cloves, minced 90 g butter 4 tbsp chopped fresh thyme Salt and pepper

Preparing:

Melt butter with garlic, thyme, salt and pepper. Cover the turkey with butter. Mix the apple with celery and season. Fill the turkey with the previous mixture and arrange the legs so that the stuffing does not [...] Related posts:

1. Thanksgiving Turkey with Caramel Sauce
2. Thanksgiving Turkey with Spices
3. Thanksgiving Wined Turkey with Mushrooms

8 veal loins 1 cup orange juice 1/4 cup red wine 4 tbsp oil 2 tbsp mustard 2 tbsp orange zest 1 tbsp soy sauce 1 tbsp cornstarch 1 1/2 tsp thyme 1 garlic clove, crushed Salt and pepper

Preparing:

Season the veal loins with mustard, garlic, soy sauce, 1/2 tsp thyme, salt and pepper. Seal loins in a pan with oil on both sides, remove from pan [...] Related posts:

1. Garlic Veal
2. New Years Pork in Chocolate and Tamarindo Sauce
3. Gorgonzola Scaloppine di Vitello

350 g spaghetti 12 jumbo shrimp 12 mussels 2 tbsp oil 1 butter stick 1/2 jar capers Herbs, salt and pepper to taste (thyme, parsley, rosemary)

Preparing: Cook pasta in salted water. Drain and reserve.

Skip mussels and shrimp in butter and oil. Add herbs, salt and pepper. Serve the pasta with seafood and capers.

Related posts: Easter Mediterranean Salad Clams in Pomodoro Sauce for Easter Easter Shrimp with Coconut

1. Easter Mediterranean Salad
2. Clams in Pomodoro Sauce for Easter
3. Easter Shrimp with Coconut

900 g lean ground chuck 1/2 cup fresh white bread crumbs 6 sesame seed hamburger buns 2 onions, chopped 1 egg, lightly beaten 1 1/2 tsp finely chopped fresh thyme Salt and pepper

Preparing:

Preheat the grill.

Mix whit your hands the meat with onions, bread crumbs, egg, thyme, salt and pepper. Form the 6 large burgers with your hands and cook over hot coal [...] Related posts:

1. Bacon Koftas
2. Shrimp Toasts
3. Grilled Tuna for Easter

8 oz feta cheese into cubes 2 tbsp olive oil 2 tbsp fresh herbs (thyme, basil, rosemary, parsley, dill) 1 tbsp lemon juice 1 tsp ground pepper 1/2 tsp poppy seeds 2 garlic cloves, minced

Preparing:

Combine olive oil with herbs, lemon juice, garlic, pepper and poppy seeds. Add feta cheese cubes, mix and refrigerate for 3 days. Allow 30 minutes outside the refrigerator before [...] Related posts:

1. Christmas Marinade Feta Cheese
2. Marinated Artichokes for New Year
3. Marinated Beef Carpaccio

4 small zucchinis, sliced 1 eggplant, minced 1 tomato chopped 1/2  red chile, chopped 1/2 green chile, chopped 1/2 onion, minced 1 garlic clove minced Olive oil Fresh herbs (thyme, oregano) Salt and pepper

Preparing:

Fry the garlic in the olive oil. Add onion, eggplant, zucchinis, tomatoes, fresh herbs, salt and pepper. Cover and cook for 30 minutes.

Related posts: Vegetarian Valentine’s Lasagna Marinated Feta Cheese Christmas Marinade Feta Cheese

1. Vegetarian Valentine’s Lasagna
2. Marinated Feta Cheese
3. Christmas Marinade Feta Cheese

600 g lamb 50 g black olives, pitted and halved 2/3 cup red wine 2/3 cup vegetable stock 6 canned anchovy fillets 4 garlic cloves 3 springs thyme, stalks removed 2 tbsp chopped parsley 1 tbsp oil 1 tbsp butter 1 tsp sugar

Preparing:

Cook the lamb with the oil and butter for 5 minutes. Grind together the garlic, thyme and anchovies to make a smooth paste.

Add the [...] Related posts:

1. Lamb with Olives
2. Christmas Black Olive DIP
3. Turkey Stuffed with Apples for Christmas

8 ounces feta cheese, cut into cubes 2 tbsp olive oil 2 tbsp fresh herbs (thyme, basil, rosemary, dill, etc.). 1 tbsp lemon juice 1 tsp pepper 1/2 tsp of poppy seeds 2 garlic cloves, minced

Preparing:

Combine olive oil, herbs, garlic, lemon juice, pepper and poppy seeds. Add feta cheese and mix well.

Refrigerate for 3 days. Remove from the refrigerator 30 minutes before serving.

Related [...] Related posts:

1. Marinated Feta Cheese
2. Christmas Tomato Cream with Blue Cheese
3. Marinated Artichokes for New Year

1/2 kg fresh asparagus 2 tbsp olive oil Fresh herbs (thyme, rosemary, dill, parsley) Salt and pepper Parmesan cheese in thin slices

Preparing:

Preheat oven to 210°C (425°F). Place the asparagus on a baking tray. Sprinkle with herbs, oil, salt and pepper.

Bake for 15 minutes. Serve with slices of Parmesan cheese.

Related posts: Valentine’s Fish with Asparagus and Mushrooms Strawberry and Asparagus Salad Christmas Marinade Feta Cheese

1. Valentine’s Fish with Asparagus and Mushrooms
2. Strawberry and Asparagus Salad
3. Christmas Marinade Feta Cheese