6 cups washed clams 1 liter of tomato paste (puree) 2 cups vegetable broth 6 cloves garlic, minced 1 onion, chopped 1 red bell pepper, chopped 6 tbsp chopped capers 3 tbsp of light beer 3 tbsp butter Salt and pepper

Preparing:

Gently fry the onion, red pepper, garlic and capers in butter to crystallize. Add beer and mix well. Add the tomato paste, vegetable broth, salt and [...] Related posts:

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250 g shrimp 6 corn tortillas ¼ butter stick 2 tomatoes, chopped ½ onion, chopped 2 tbsp soy sauce 2 tsp parsley, chopped Salt and pepper Vegetable oil

Preparing: Fold tortillas into a cone shape and fasten with toothpicks. Fry in oil until golden and brown. Place over napkins to remove fat excess.

Fry the onion in butter. Add the shrimp and tomato and season with salt and pepper. Add [...] Related posts:

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1 can of squid ¼ cup tomato sauce 10 cherry tomatoes 6 basil leaves, chopped 1 European baguette 4 tsp olive oil 1 clove of garlic, minced Salt and pepper

Preparing:

Cut the tomatoes in four. Thoroughly mix the squid with tomato sauce, basil, garlic, tomatoes, salt and pepper.

Cut the bread into slices and toast. Spread the bread with olive oil. Add a little of the squid [...] Related posts:

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600 g beef tenderloin, cut into pieces 200 g sliced mushrooms 1 cup vegetable broth 100 ml cream, light 1 chopped onion 1 garlic clove minced 1 tbsp tomato puree 1 tbsp mustard

Preparing:

Cook the onion and garlic in 1 tbsp vegetable broth. Add loin pieces and cook until they change color. Add the mushrooms, tomato puree, mustard and the remaining broth and cook for [...] Related posts:

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250 g dried tomatoes 250 g cream cheese, softened 60 g pine nuts 3 tbsp grated Parmesan cheese 3 tbsp basil, chopped

Preparing:

Process in a food processor all ingredients. Serve with toasted bread and vegetables of your choice.

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2 cooked chicken breasts and crushed 2 cups rice 1 cup red wine 4 strips of bacon, chopped 2 stalks celery, chopped 1 onion, chopped 1 tomato, chopped 1 bay leaf 2 tbsp tomato sauce 1/2 butter stick Salt and pepper

Preparing:

Fry bacon and chicken in butter, remove and reserve. Cook in the same pan, the vegetables with red wine. Add rice and 1 cup of water when [...] Related posts:

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1 1/2 cup soy sauce 1 cup prepared surimi (commercial) 1/2 cup tomato sauce

Preparing:

Mix the soy sauce with the tomato sauce. Add surimi and mix well.

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6 avocados 1 chopped onion 1 chopped chili 6 tbsp tomato sauce 6 tbsp lemon juice 3 tbsp chopped cilantro Salt and pepper

Preparing:

Cut avocados in half, retire off the bone and bathe with the lemon juice. Mix well all the ingredients. Fill avocados with the filling and serve.

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115 g canned tuna, drained 4 plum tomatoes, halved and seeded 4 tbsp olive oil 2 tbsp sun-dried tomato paste 2 tbsp capers, rinsed 2 tsp lemon juice 2 egg yolks Finely grated rind of 1 lemon Salt and pepper

Preparing:

Divide the sun-dried tomato paste among the tomato halves and spread around the inside of the skin. Roast on a baking tray in oven at [...] Related posts:

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800 g canned chopped tomatoes 350 g dried cannelloni tubes 115 g cooked ham, diced 1 cup ricotta cheese 1/2 cup grated romano cheese 2 onions, chopped 2 garlic cloves, chopped1 egg 2 tbsp olive oil 1 tbsp shredded fresh basil 1 tbsp tomato paste Sal and pepper

Preparing:

Preheat the oven to 180ºC (350ºF).

Fry the onions and garlic in olive oil for 5 minutes. Add basil, chopped [...] Related posts:

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