Stroganoff Loin

Ingredients:

600 g beef tenderloin, cut into pieces
200 g sliced mushrooms
1 cup vegetable broth
100 ml cream, light
1 chopped onion
1 garlic clove minced
1 tbsp tomato puree
1 tbsp mustard

Preparing:

Cook the onion and garlic in 1 tbsp vegetable broth.
Add loin pieces and cook until they change color.
Add the mushrooms, tomato puree, mustard and the remaining broth and cook for 20 minutes.
Incorporate the cream, cook for 10 more minutes and serve.

April 16th, 2008 | Category: beef, cook, cooking, easy recipes, food, free, free recipes, garlic, gastritis recipes, healthy recipes, loin, low fat recipes, mushrooms, mustard, onion, recipes, tomato, vegetable broth | Leave a comment

Dried Tomatoes Mojo

Ingredients:

250 g dried tomatoes
250 g cream cheese, softened
60 g pine nuts
3 tbsp grated Parmesan cheese
3 tbsp basil, chopped

Preparing:

Process in a food processor all ingredients.
Serve with toasted bread and vegetables of your choice.

April 15th, 2008 | Category: appetizer, basil, bread, cook, cooking, cream cheese, easy recipes, food, free, free recipes, healthy recipes, low fat recipes, mojo, parmesan cheese, pine, recipes, tomato, vegetable, vegetarian recipes | Leave a comment

Chicken with Rice

Ingredients:

2 cooked chicken breasts and crushed
2 cups rice
1 cup red wine
4 strips of bacon, chopped
2 stalks celery, chopped
1 onion, chopped
1 tomato, chopped
1 bay leaf
2 tbsp tomato sauce
1/2 butter stick
Salt and pepper

Preparing:

Fry bacon and chicken in butter, remove and reserve.
Cook in the same pan, the vegetables with red wine.
Add rice and 1 cup of water when the wine has evaporated.
Add 1 more cup water and when consumed add another cup and cook over low heat until the rice is well cooked.

Add the chicken, bacon and tomato sauce and cook for 5 more  minutes.

April 7th, 2008 | Category: bacon, bay, butter, celery, chicken, cook, cooking, easy recipes, free, free recipes, healthy recipes, onion, pepper, recipes, red wine, rice, sauce, tomato | Leave a comment
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