Surimi Sauce

Ingredients:

1 1/2 cup soy sauce
1 cup prepared surimi (commercial)
1/2 cup tomato sauce

Preparing:

Mix the soy sauce with the tomato sauce.
Add surimi and mix well.

April 4th, 2008 | Category: asian recipes, cook, cooking, easy recipes, food, free, free recipes, healthy recipes, Japanese food, Japanese recipes, low fat recipes, sauce, soy sauce, surimi, sushi, tomato | Leave a comment

Avocado and Tomato Salad

Ingredients:

6 avocados
1 chopped onion
1 chopped chili
6 tbsp tomato sauce
6 tbsp lemon juice
3 tbsp chopped cilantro
Salt and pepper

Preparing:

Cut avocados in half, retire off the bone and bathe with the lemon juice.
Mix well all the ingredients.
Fill avocados with the filling and serve.

March 29th, 2008 | Category: appetizer, avocado, chili, cilantro, cook, cooking, easy recipes, entrance, food, free, free recipes, healthy recipes, lemon, low fat recipes, onion, pepper, recipes, salad, sauce, tomato | Leave a comment

Tuna-Stuffed Tomatoes

Ingredients:

115 g canned tuna, drained
4 plum tomatoes, halved and seeded
4 tbsp olive oil
2 tbsp sun-dried tomato paste
2 tbsp capers, rinsed
2 tsp lemon juice
2 egg yolks
Finely grated rind of 1 lemon
Salt and pepper

Preparing:

Divide the sun-dried tomato paste among the tomato halves and spread around the inside of the skin.
Roast on a baking tray in oven at 200ºC (400ºF) for 15 minutes and leave to cool.

Process the egg yolks with lemon juice and rind until smooth.
Add the olive oil and process until it thickens.

Add tuna and capers to the previous mixture and season with salt and pepper.
Spoon the tuna mayonnaise into the tomato shells, return to the oven for 5 minutes and serve.

March 4th, 2008 | Category: antipasti, appetizer, capers, cook, cooking, easy recipes, european recipes, food, free, free recipes, healthy recipes, italian recipes, lemon, lemon juice, mayonnaise, olive oil, pepper, recipes, tomato, tuna | Leave a comment
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