250 g shrimp 6 corn tortillas ¼ butter stick 2 tomatoes, chopped ½ onion, chopped 2 tbsp soy sauce 2 tsp parsley, chopped Salt and pepper Vegetable oil

Preparing: Fold tortillas into a cone shape and fasten with toothpicks. Fry in oil until golden and brown. Place over napkins to remove fat excess.

Fry the onion in butter. Add the shrimp and tomato and season with salt and pepper. Add [...] Related posts:

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4 large flour tortillas 150 g of mashed beans 150 g boneless chicken breast 100 g shredded mozzarella cheese 1 avocado 1 tbsp oil Salt and pepper

Preparing:

Cook spiced chicken breast in a skillet with oil. Cut into strips.

Place on each tortilla a bit of beans, chicken, avocado and mozzarella cheese. Season it with salt and pepper. Place another tortilla on top.

Cook in a skillet [...] Related posts:

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Prepararing:

Fry the potatoes in a pan. Cook the corn in oil and butter with a little salted water until tender and without any water. Add the potatoes, eggs and Parmesan cheese. Simmer until eggs are cooked. Remove [...] Related posts:

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6 cherry tomatoes (the little ones) 2 cups canned tomatoes 1 cup tomato juice 100 g blue cheese cubed 8 scallops liquefied 1 chopped onion 2 garlic cloves, chopped 1 tbsp pernod (aniseed liqueur) Salt and pepper

Preparing:

Fry in a pot the onion and garlic in oil. Add tomatoes and tomato juice, salt and pepper, and cook for 5 minutes.

Add the scallops, cheese and pernod. Bathe [...] Related posts:

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2 skinless chicken breasts 4 flour tortillas 2 chopped avocados 1 chopped tomato 1 chopped chili pepper 2 tbsp olive oil 2 tbsp sour cream

Preparing:

Cook chicken. Cook the tortilla for 1 minute on a grill. Season tomatoes, avocado and chili with salt, pepper and olive oil. Put the sour cream on the tortilla, then the chicken and finally mixture above.

Related posts: Chicken Quesadilla Valentine’s Baked Chicken [...] Related posts:

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